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Preparation method of protein calcium powder capable of strengthening bones

A technology of bone protein and calcium powder, which is applied in the field of health care products, can solve problems such as weakened bone toughness, white loss of calcium, and easy fractures, and achieve the effects of promoting bone development, promoting body length and weight, and promoting development

Inactive Publication Date: 2018-09-04
SUZHOU TIANLING CHINESE TRADITIONAL MEDICINE SLICE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, simple calcium supplementation has many disadvantages. For example, calcium is not absorbed and deposited in the bones, and the supplemented calcium is lost in vain; the toughness of bones is weakened, the fragility is enhanced, and fractures are more likely; if the unabsorbed calcium cannot be excreted in time Accumulation in the body can easily cause diseases such as gallstones

Method used

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  • Preparation method of protein calcium powder capable of strengthening bones

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Effect test

Embodiment 1

[0017] A method for preparing bone-enhancing protein calcium powder, comprising the following steps: (1) After cleaning the soybeans, germinate them at 25°C until the length of the sprouts is 1 mm, add 95°C hot water to the germinated soybeans for grinding with a refiner, and filter the slurry , and the coarse slag was subjected to secondary grinding and separation, and finally the bean dregs were removed, and the soy milk was kept in a water bath at 90°C for 20 minutes, then neutral protease was added, the enzyme dosage was 400U / g, enzymolysis was carried out at 50°C for 4 hours, and finally at 100°C Inactivate the enzyme for 5 minutes to obtain germinated polypeptide soybean milk; (2) Wash and grind the egg shells, dry them at 100°C for later use, and calcinate the dried eggshells at 800°C for 4 hours to obtain eggshell powder; (3 ) Wash and peel Oli and pineapple, mix according to the mass ratio of 1:1, and squeeze the juice; (4) Mix the juice and germinated polypeptide soyb...

Embodiment 2

[0019] A preparation method of bone-enhancing protein calcium powder, comprising the following steps: (1) After cleaning the soybeans, germinate them at 25°C until the sprouts are 2mm long, add 95°C hot water to the germinated soybeans for grinding with a refiner, and filter the slurry , and the coarse slag was subjected to secondary grinding and separation, and finally the bean dregs were removed, and the soy milk was kept in a water bath at 100°C for 5 minutes, then neutral protease was added, the enzyme dosage was 800U / g, enzymolysis was performed at 40°C for 8 hours, and finally at 100°C Inactivate the enzyme for 5 minutes to obtain germinated polypeptide soybean milk; (2) Wash and grind the egg shells, dry them at 100°C for later use, and calcinate the dried eggshells at 1000°C for 1 hour to obtain eggshell powder; (3 ) Wash and peel Oli and pineapple, mix according to the mass ratio of 1:1, and squeeze the juice; (4) Mix the juice and germinated polypeptide soybean milk a...

Embodiment 3

[0021] A method for preparing bone-enhancing protein calcium powder, comprising the following steps: (1) After cleaning the soybeans, germinate them at 25°C until the length of the sprouts is 1 mm, add 95°C hot water to the germinated soybeans for grinding with a refiner, and filter the slurry , and the coarse dregs were subjected to secondary grinding and separation, and finally the bean dregs were removed, and the soy milk was kept in a water bath at 95°C for 8 minutes, then neutral protease was added, the enzyme dosage was 500U / g, the enzymolysis was carried out at 45°C for 6 hours, and finally at 100°C Inactivate the enzyme for 5 minutes to obtain germinated polypeptide soybean milk; (2) Wash and grind the egg shells, dry them at 100°C for later use, and calcinate the dried eggshells at 850°C for 3 hours to obtain eggshell powder; (3 ) Wash and peel Oli and pineapple, mix according to the mass ratio of 1:1, and squeeze the juice; (4) Mix the juice and germinated polypeptide...

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Abstract

The invention provides a preparation method of protein calcium powder capable of strengthening bones. The preparation method comprises the following steps of (1) preparing germinated polypeptide soyabean milk; (2) preparing eggshell powder; (3) thoroughly cleaning prunus humilis and pineapples, performing peeling, performing mixing and performing squeezing to obtain juice; (4) mixing the fruit juice with the germinated polypeptide soyabean milk, performing heating, adding the eggshell powder, performing thorough stirring, determining the pH value during stirring, when the pH of a solution is 6.8-7.2, stopping adding the eggshell powder, continuing performing heating for heat insulation, performing stirring, continuously measuring the pH of the solution, and if the solution is acidic, adding the eggshell powder until the acidity is unchanged; and (5) performing centrifugation on the solution in the step (5), taking precipitate, and performing drying in a blowing constant-temperature drying cabinet. The protein calcium powder capable of strengthening bones has the effects of promoting osteocyte growth and promoting calcium absorption and the product design is scientific and reasonable.

Description

technical field [0001] The invention relates to the field of health care products, in particular to a preparation method of bone-enhancing protein calcium powder. Background technique [0002] Calcium is the most abundant mineral element in the human body and one of the most important mineral elements in the human body. It participates in various physiological activities of the human body and plays an extremely important role in the process of human development and growth. It can be said that calcium is the "foundation of life" of the human body, and "all activities of life cannot lack calcium". Calcium can strengthen the elasticity and toughness of soft tissue, reduce the excitability of nerve cells, strengthen the conduction function of the nervous system, maintain the normal excitation of muscle nerves, regulate the permeability of cells and capillaries, promote the activities of various enzymes in the body, maintain acid Physiological functions such as alkaline balance...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/20A23L19/00A23L33/18
CPCA23V2002/00A23L13/20A23L19/09A23L33/18A23V2200/306
Inventor 李梦琦
Owner SUZHOU TIANLING CHINESE TRADITIONAL MEDICINE SLICE
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