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Comprehensive ferment beverage capable of improving cold wombs and preparation method of comprehensive ferment beverage

A beverage and enzyme technology, applied in the field of enzyme comprehensive beverages for improving uterine cold and its preparation, can solve problems such as difficulty in meeting rich nutritional needs, affecting physical health, single nutrition, etc., so as to improve the efficacy of uterine cold, prevent wastage, and simplify The effect of the process flow

Inactive Publication Date: 2018-09-04
安徽古井健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Raw food is not only troublesome, but also has a single nutrition, which is difficult to meet the rich nutritional needs. If you eat too much, it will cause huge pressure on the stomach and affect your health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The preparation of embodiment 1 yeast liquid and acetic acid bacteria liquid

[0028] Take 1 part of brown rice and 10 parts of water, boil it into rice milk, add solid yeast or acetic acid bacteria at a content of 1 / 10,000 respectively, and cultivate in a constant temperature room at 30°C for 3 days to obtain yeast liquid or acetic acid bacteria liquid for later use.

Embodiment 2

[0029] Embodiment 2 The preparation of fruit enzyme stock solution and vegetable enzyme stock solution

[0030] (1) Preprocessing:

[0031] Fruit pretreatment: Wash and dry commercially available fresh fruit raw materials, and then use ultraviolet light to sterilize the surface, and then crush them into respective fruit slurries.

[0032]The fruit raw materials are green plum, orange, apple, acerola, banana, mango, papaya, lemon, mulberry, black currant, cranberry, raspberry, noni, yacon, blueberry, pineapple, orange, Pears, grapes and cantaloupe.

[0033] Vegetable pretreatment: The fresh vegetable raw materials on the market are washed and dried by wind, and then surface sterilized by ultraviolet irradiation, and crushed to make their own vegetable slurries.

[0034] Vegetable raw materials are spinach, carrot, celery, thyme, root beet, tomato, lettuce, corn, pumpkin, cabbage, purple cabbage, Chinese cabbage, rapeseed, pea, lotus root, green pepper, asparagus, broccoli, bl...

Embodiment 3

[0040] The preparation of embodiment 3 fruit enzyme stock solution, vegetable enzyme stock solution

[0041] The fruit enzyme stock solution and the vegetable enzyme stock solution were prepared by the method of Example 2, the only difference being that the fruit raw materials were green plum, orange, apple, acerola, banana, mango, papaya, lemon, mulberry and black currant respectively. , cranberry, raspberry, pineapple, orange, pear, grape and cantaloupe; vegetable raw materials are spinach, carrot, celery, thyme, root beet, tomato, lettuce, corn, rapeseed, pea, lotus root, green pepper, asparagus, western Orchid, black fungus, white fungus, small green cabbage, bitter gourd, wax gourd, cauliflower, king oyster mushroom, shiitake mushroom, enoki mushroom, loofah, chayote and onion.

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PUM

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Abstract

The invention discloses a comprehensive ferment beverage capable of improving cold wombs. Each 100ml of the beverage comprises 30-50g of fruit type ferment raw liquor, 5-15g of vegetable type fermentraw liquor, 0.5-3g of Chinese wolfberry fruit, ginseng, radix angelicae sinensis, poria cocos, Chinese jujube and fresh ginger extractum, 1-4g of mulberry, Chinese wolfberry fruit and longan extractum, 0.1-1.5g of fennel fruit extractum, 0.1-1g of colla corii asini liquor, 10-15g of carbohydrate and the balance of water. The invention further discloses a preparation method of the beverage. The beverage and the preparation method thereof disclosed by the invention have the advantages that the beverage has the efficacy of improving cold wombs; traditional Chinese medicines and ferment are combined, so that bad mouth feel of some medicinal and edible substances can be concealed, the palatability is improved, and the beverage is convenient to drink and absorb; different treatment technologiesare adopted in accordance with different raw materials, and through reasonable treatment technologies, the raw materials can be effectively utilized to the maximum extent; and conventional vegetables,fruits and medicinal and edible substances capable of improving female cold wombs are combined, so that diversity and strengthening of components and functions of ferment products are realized.

Description

technical field [0001] The invention relates to the field of food, and more specifically relates to an enzyme comprehensive drink for improving palace cold and a preparation method thereof. Background technique [0002] In contemporary society, the pace of life is fast, but people's awareness of health preservation is constantly improving, so nutritious and delicious fruit and vegetable drinks are widely loved by the public. Ordinary fruit and vegetable drinks are difficult to store for a long time, and chemical reagents such as preservatives and antioxidants need to be added to preserve them effectively, and the addition of these chemical reagents is often difficult to meet people's requirements for health preservation. Therefore, the enzyme drinks made from natural substances such as fruits and vegetables through biological fermentation and extraction of enzymes are gradually entering the market. [0003] Enzyme is another name for enzyme. It is a kind of polymer substanc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L33/105A23L33/10
CPCA23L2/382A23L2/52A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2250/21A23V2250/208
Inventor 曹刚刚仵飞翔李宣衡贾友彬
Owner 安徽古井健康科技有限公司
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