Microbial preparation for ecological safety water systems and preparation method thereof
A microbial preparation and ecologically safe technology, applied in the field of water treatment, can solve the problems of unfavorable promotion and application, narrow application range, and many compound strains, so as to avoid the loss of bacteria, improve the treatment effect, and facilitate the use and transportation.
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Embodiment 1
[0045] A kind of microbial preparation provided by the present embodiment, it is prepared according to the following steps:
[0046] (1) Seed production:
[0047] Transfer the Rhodopseudomonas palustris ACCC10649 purchased from the China Agricultural Microorganism Culture Collection and Management Center into the Erlenmeyer flask of the photosynthetic bacteria medium, cultivate it under light at 30°C for 72 hours, and take it out after the medium is turbid .
[0048] The powdered Pichia farinose ACCC20025 purchased from the China Agricultural Microorganism Culture Collection Management Center was transferred into the wort agar I medium, cultured at 28°C, 200 rpm for 48 hours, and taken out after the medium became turbid.
[0049] Transfer Bacillus amyloliquefaciens ACCC06476 purchased from the China Agricultural Microorganism Culture Collection Management Center into nutrient gravy agar medium, shake and culture at 210 rpm at 35°C for 48 hours, and take out the medium after i...
Embodiment 2
[0057] A kind of microbial preparation provided by the present embodiment, it is prepared according to the following steps:
[0058] (1) Seed Production: Prepared according to the method of Example 1.
[0059] (2) Composite strain preparation: according to the following percentage by weight, the strains obtained in step (1) are mixed to obtain composite strains: Rhodopseudomonas palustris 12%, Pichia powdery 28%, Bacillus amyloliquefaciens 22% %, Lactobacillus plantarum 28%, Rhodospirillum exothioni 10%. The composite strains were added to the culture medium at a ratio of 1:100, and cultured in a sealed environment at 30°C for 7 days, and the fermentation broth was obtained after the pH was less than 4.20. Wherein, the culture solution includes: 10 parts by weight of molasses, 15 parts of brown sugar and 90 parts by weight of water.
[0060] (3) Carrier preparation: Concentrate the fermented bacterial liquid obtained in step (2) to a volume of 1 / 4 to obtain concentrated bact...
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