Bamboo leaf extract preparing method
A technology of bamboo leaf extract and fresh bamboo leaf, which is applied in the field of preparation of bamboo leaf extract, can solve the problems of slow precipitation of active ingredients, low extraction efficiency, and small precipitation amount, and achieve increased precipitation, high extraction efficiency, and The effect of fast precipitation
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Embodiment 1
[0022] Example 1. Bamboo leaf extract, made with the raw materials of following mass ratio:
[0023] 5 parts of fresh bamboo leaves, 15 parts of deionized water, 0.5 part of cellulase.
[0024] The preparation method of above-mentioned bamboo leaf extract, comprises the following steps:
[0025] a, fresh bamboo leaves are dried and pulverized to obtain product A;
[0026] b. Add deionized water and cellulase to product A, stir evenly, and adjust the pH to 4.5 to obtain product B;
[0027] c. Heat product B at a constant temperature at 45°C for 2 hours to obtain product C;
[0028] d, filter product C, take the filtrate, and distill it under reduced pressure to a creamy state to obtain product D;
[0029] e, drying product D at a temperature of 120° C. to obtain a finished product.
Embodiment 2
[0030] Example 2. Bamboo leaf extract, made with the raw materials of following mass ratio:
[0031] 10 parts of fresh bamboo leaves, 30 parts of deionized water, 0.8 parts of cellulase.
[0032] The preparation method of above-mentioned bamboo leaf extract, comprises the following steps:
[0033] a, fresh bamboo leaves are dried and pulverized to obtain product A;
[0034] b. Add deionized water and cellulase to product A, stir evenly, and adjust the pH to 6.5 to obtain product B;
[0035] c. Heat product B at a constant temperature at 65°C for 5 hours to obtain product C;
[0036] d, filter product C, take the filtrate, and distill it under reduced pressure to a creamy state to obtain product D;
[0037] e. Dry product D at a temperature of 140° C. to obtain a finished product.
Embodiment 3
[0038] Example 3. Bamboo leaf extract, made with the raw materials of following mass ratio:
[0039] 8 parts of fresh bamboo leaves, 25 parts of deionized water, 0.7 parts of cellulase.
[0040] The preparation method of above-mentioned bamboo leaf extract, comprises the following steps:
[0041] a, fresh bamboo leaves are dried and pulverized to obtain product A;
[0042] b. Add deionized water and cellulase to product A, stir evenly, and adjust the pH to 5.5 to obtain product B;
[0043] c. Heat product B at a constant temperature at a constant temperature of 50°C for 3 hours to obtain product C;
[0044] d, filter product C, take the filtrate, and distill it under reduced pressure to a creamy state to obtain product D;
[0045] e, drying product D at a temperature of 125° C. to obtain a finished product.
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