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Kudzuvine root granule and yak beef chopped chili sauce and production method thereof

A production method and a technology for yak meat are applied to the kudzu granule yak meat chopped pepper sauce and its production field, which can solve the problems of improper nutrition matching, poor taste of meat sauce, etc., and achieve the effects of reasonable matching, delicious taste and coordinated functions.

Inactive Publication Date: 2018-08-10
重庆富葛实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In view of the above-mentioned shortcomings of the prior art, the object of the present invention is to provide a pueraria yak meat chopped chili sauce and its production method, which are used to solve the problems of poor taste and improper nutritional collocation of the meat sauce in the prior art.

Method used

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  • Kudzuvine root granule and yak beef chopped chili sauce and production method thereof
  • Kudzuvine root granule and yak beef chopped chili sauce and production method thereof
  • Kudzuvine root granule and yak beef chopped chili sauce and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] The formula of this embodiment is as follows:

[0035] Rapeseed oil: 1L;

[0036] Pueraria: 600g;

[0037] Yak meat: 500g;

[0038] Green pepper: 200g, make sauce;

[0039] Douban: 450g;

[0040] Ginger: 200g, diced;

[0041] Garlic: 200g, diced;

[0042] Peanuts: 150g, chopped;

[0043] White sugar: 20g;

[0044] Sesame: 90g.

[0045] Pueraria pretreatment:

[0046] Choose high-quality kudzu root, peel it, wash it with clean water, cut kudzu root into 0.5-1.0cm pueraria dices, and set aside.

[0047] Pickled kudzu root:

[0048] Under room temperature conditions, the diced kudzu root was put into a prepared 1.5% (mass concentration) salt solution and marinated for 1.5 hours.

[0049] Yak meat pretreatment:

[0050] The yak meat is selected from the front shoulder or hip meat that has passed the health inspection. Remove the tendon, lymph, congestion, etc. from the selected yak meat, wash it with warm water, soak it in clean water for about 1.5 hours, then rem...

Embodiment 2

[0063] The formula of this embodiment is as follows:

[0064] Rapeseed oil: 0.8L;

[0065] Pueraria: 500g, diced;

[0066] Yak meat: 400g, diced;

[0067] Green pepper: 400g, make sauce;

[0068] Douban: 400g;

[0069] Ginger: 200g, diced;

[0070] Garlic: 200g, diced;

[0071] Peanuts: 150g, chopped;

[0072] White sugar: 20g;

[0073] Pepper: 10g;

[0074] Sesame: 90g.

[0075] Pueraria pretreatment:

[0076] Choose high-quality kudzu root, peel it, wash it with clean water, cut kudzu root into 0.4-0.8cm pueraria dices, and set aside.

[0077] Pickled kudzu root:

[0078] Under room temperature conditions, the diced kudzu root was put into a prepared 2.0% (mass concentration) salt solution and marinated for 2.0 hours.

[0079] Yak meat pretreatment:

[0080] Choose high-quality plateau yak meat, soak it in clean water for about 1.5 hours, then remove it, drain the water and cut it into diced meat with a size of 0.4-0.8cm.

[0081] Douban: Choose high-quality Do...

Embodiment 3

[0093] The formula of this embodiment is as follows:

[0094] Rapeseed oil: 1L;

[0095] Pueraria: 650g, diced;

[0096] Yak meat: 550g, diced;

[0097] Red pepper: 200g, make sauce;

[0098] Douban: 500g;

[0099] Ginger: 200g, diced;

[0100] Garlic: 200g, diced;

[0101] Peanuts: 150g, chopped;

[0102] White sugar: 20g;

[0103] Sesame: 90g.

[0104] Pueraria pretreatment:

[0105] Choose high-quality kudzu root, peel it, wash it with clean water, cut kudzu root into 0.8-1.5cm pueraria dices, and set aside.

[0106] Pickled kudzu root:

[0107] Under room temperature conditions, the diced kudzu root was put into a prepared 2.5% (mass concentration) salt solution and marinated for 2.0 hours.

[0108] Yak meat pretreatment:

[0109] Choose high-quality plateau yak meat, soak it in water for about 1.5 hours, then remove it, drain the water and cut it into diced meat with a size of 0.8-1.5cm.

[0110] Douban: Choose high-quality Douban.

[0111] Ginger: Dice 0.1-...

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Abstract

The present invention provides kudzuvine root granule and yak beef chopped chili sauce and a production method thereof. The kudzuvine root granule and yak beef chopped chili sauce comprises the following raw materials in parts by weight: 500-700 parts of kudzuvine root, 400-600 parts of yak beef, 200-400 parts of green chilies or red chilies, 800-1,200 parts of edible oil, 400-550 parts of bean halves, 200 parts of fresh ginger, 200 parts of garlic, 150 parts of peanuts, 20 parts of white granulated sugar and 90 parts of sesame seeds. The kudzuvine root, yak beef, green chili (or red chili) sauce, rapeseed oil, peanut kernels, bean halves, sesame seeds, white granulated sugar, etc. are used as the raw materials. The reasonable and scientific preparation method is used to process the excellent-mouthfeel and delicious-taste product to be eaten together with rice or bread. The kudzuvine root granule and yak beef chopped chili sauce also has the unique flavor of the chili sauce. Especially, the yak beef from the Sichuan-Tibet Plateau and the medicinally and edibly homologous plant kudzuvine root are matched. The kudzuvine root granule and yak beef chopped chili sauce is complementary in nutrition, reasonable in matching, healthy, environmentally-protective, unique in flavor and coordinative in functions.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a kudzu root granulated yak meat chopped pepper sauce and a production method thereof. Background technique [0002] Pueraria lobata has the characteristics of high nutritional value, diverse medicinal and health elements, nourishing the body, and being beneficial to strength. A large number of Chinese traditional medical books have recorded the therapeutic and health care effects of kudzu root, including "Shen Nong's Herbal Classic", "Compendium of Materia Medica", "Qian Jin Fang", "Sheng Hui Fang" and so on. Pueraria lobata mainly has the effects of lowering blood fat, lowering blood pressure, reducing fire, clearing heat and detoxifying, promoting yang and relieving muscles, relieving spasm and analgesia, clearing rash and stopping diarrhea, increasing brain and coronary blood sugar, and improving cerebral microcirculation. , coronary heart disease, angina pectoris, d...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60
CPCA23L27/60
Inventor 秦卫东王三根魏娜宗学凤
Owner 重庆富葛实业有限公司
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