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High-temperature-resistant unsaturated fatty acid fat microcapsule powder and preparation method thereof

A technology of unsaturated fatty acid and high temperature resistance, which is applied in the direction of oil-containing food ingredients, food preservation, food ingredients as antioxidants, etc. It can solve the problems of short storage period and easy oxidation of unsaturated fatty acid microcapsule powder, and achieve a longer shelf life. And stability, anti-oxidation, good heat resistance

Inactive Publication Date: 2018-07-31
SHAANXI HEALTHFUL BIOLOGICAL ENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The technical problem to be solved by the present invention is to overcome the short storage period of the existing unsaturated fatty acid microcapsule powder and the problem of easy oxidation under high temperature environment, and to provide a kind of unsaturated fatty acid microcapsule powder with long storage period, high embedding rate, instant dissolution in cold water, and high temperature resistance The unsaturated fatty acid oil microcapsule powder and its preparation method make it have greater application potential in baked food, microwave food, soup and other foods with high temperature requirements for raw materials, and meet the needs of the market

Method used

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  • High-temperature-resistant unsaturated fatty acid fat microcapsule powder and preparation method thereof
  • High-temperature-resistant unsaturated fatty acid fat microcapsule powder and preparation method thereof
  • High-temperature-resistant unsaturated fatty acid fat microcapsule powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] 1. Preparation of water phase

[0038] Add 41.26g of maltose oligosaccharides, 5g of sodium caseinate, 0.03g of rosemary, 0.03g of tea polyphenols and 1.5g of dipotassium hydrogen phosphate into 150g of water, heat and stir at 60°C to dissolve, and the obtained solid content is 24.2% aqueous phase.

[0039] 2. Preparation of oil phase

[0040] Add 2g of mono- and distearic acid glycerides, 0.05g of natural vitamin E, and 0.03g of tea polyphenols into 50g of cold-pressed linseed oil, heat and dissolve at 60°C to obtain an oil phase.

[0041] 3. Preparation of primary emulsion

[0042] Slowly add the oil phase to the water phase, stir for 2 minutes to fully mix, shear the mixed emulsion at a speed of 20×1000 rpm for 2 minutes, and continuously homogenize the sheared emulsion in a high-pressure homogenizer for 4 Second, the primary pressure is 50bar, and the secondary pressure is 450bar to make primary emulsion.

[0043] 4. Second layer embedding

[0044] Add 0.1g of ...

Embodiment 2

[0050] 1. Preparation of water phase

[0051] 35.2g of maltodextrin, 6g of sodium caseinate, 0.03g of rosemary, 0.02g of phytic acid and 1.6g of dipotassium hydrogen phosphate were added to 150g of water, heated and stirred at 60°C to dissolve, and a solid content of 22.2% was obtained. water box.

[0052] 2. Preparation of oil phase

[0053]Add 2g of glyceryl mono- and distearate and 0.05g of natural vitamin E into 55g of sunflower oil, heat and dissolve at 60°C to obtain an oil phase.

[0054] 3. Preparation of primary emulsion

[0055] Slowly add the oil phase into the water phase, stir for 2 minutes to fully mix, and then shear at a high speed of 20×1000rmp / min for 2 minutes. The sheared emulsion is continuously homogenized in a high-pressure homogenizer for 4 times, the first stage pressure is 50bar, and the second stage is The grade pressure is 450bar, and the primary emulsion is made.

[0056] 4. Second layer embedding

[0057] Add 0.1g of pullulan to 35.7g of wate...

Embodiment 3

[0063] 1. Preparation of water phase

[0064] Add 31.1 g of maltose oligosaccharides, 5 g of sodium caseinate, 0.03 g of rosemary and 1.5 g of dipotassium hydrogen phosphate into 150 g of water, heat and stir at 60° C. to dissolve, and obtain an aqueous phase with a solid content of 20.06%.

[0065] 2. Preparation of oil phase

[0066] Add 2g of glyceryl mono and distearate, 0.05g of natural vitamin E, and 0.02g of ascorbyl palmitate into 60g of camellia oil, heat and dissolve at 60°C to obtain an oil phase.

[0067] 3. Preparation of primary emulsion

[0068] Slowly add the oil phase into the water phase, stir for 2 minutes to fully mix, and then shear at a high speed of 20×1000rmp / min for 2 minutes. The sheared emulsion is continuously homogenized in a high-pressure homogenizer for 4 times, the first stage pressure is 50bar, and the second stage is The grade pressure is 450bar, and the primary emulsion is made.

[0069] 4. Second layer embedding

[0070] Add 0.3g of xant...

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Abstract

The invention discloses high-temperature-resistant unsaturated fatty acid fat microcapsule powder and a preparation method thereof. The preparation method comprises the following steps of adding a first-layer wall material, sodium caseinate, a water-soluble antioxidant and a stabilizing agent to water to obtain a water phase; adding glyceryl monostearate, glycerol distearates and an oil-soluble antioxidant to unsaturated fatty acid fat to obtain an oil phase; and adding the oil phase to the water phase, performing shearing and homogenizing, adding a second-layer wall material to form final emulsion, then performing spray drying, and performing screening so as to obtain the high-temperature-resistant unsaturated fatty acid fat microcapsule powder. According to the high-temperature-resistantunsaturated fatty acid fat microcapsule powder and the preparation method thereof disclosed by the invention, a dual-embedding technique is adopted, the second-layer wall material is made from high-temperature-resistant macromolecule materials, and a layer of high-temperature-resistant films is formed on the surface of a product, so that the air permeability is low, and oxygen, nitrogen, carbon dioxide and the like can hardly pass through the film; and in addition, water and oil diphase antioxidants synergistically strengthen the oxidation resistance of the microcapsule powder, the oxidationof outside high temperature environment and the oxygen on the unsaturated fatty acid fat is effectively prevented, the shelf life of the product is prolonged, the stability of the product is improved,and the preparation process is environmental-friendly.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a high-temperature-resistant unsaturated fatty acid oil microcapsule powder and a preparation method thereof. Background technique [0002] Unsaturated fatty acids refer to fatty acids containing at least one double bond. They are divided into omega-3, omega-6, omega-9 and other fatty acids according to the position of the first double bond. The common ones are oleic acid. , linoleic acid, linolenic acid, eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), etc. are essential fatty acids for the human body and can only be taken from food to meet the body's needs. Unsaturated fatty acids have significant curative effects in the prevention and treatment of cardiovascular and cerebrovascular diseases, "three highs", cancer and other diseases. They also have the functions of promoting the growth of physiological cells, regulating the body's immune function and...

Claims

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Application Information

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IPC IPC(8): A23L33/115A23P10/30A23L3/3472A23L3/3517A23L3/3553A23L3/349
CPCA23L3/3472A23L3/349A23L3/3517A23L3/3553A23L33/115A23P10/30A23V2002/00A23V2200/02A23V2250/18A23V2250/21A23V2250/2132A23V2250/708A23V2250/2134A23V2250/712Y02A40/90
Inventor 杨璐孟永宏李玉松郭建琦关向辉李青
Owner SHAANXI HEALTHFUL BIOLOGICAL ENG
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