Preparation method of compound microorganism deodorant, deodorant and using method thereof
A technology of compound microorganisms and deodorants, which is applied in the field of preparation of compound microorganisms deodorants, can solve the problems of increasing the production cost of biological deodorants, narrow application range of deodorants, complicated production process, etc.
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Embodiment 1
[0058] The preparation method of compound microorganism deodorant of the present invention comprises: following steps:
[0059] (1) Preparation of environmentally friendly enzymes
[0060] Prepare 9kg of brown sugar, 1kg of yeast extract, 30kg of pineapple peel and 100L of purified water; dissolve the brown sugar and yeast extract into sugar water in warm water not higher than 40°C, wash the pineapple peel with tap water, and clean the enzyme fermentation tank with 75% Wipe the enzyme fermenter with ethanol; then add pineapple peel, the above sugar water and purified water in sequence, and ferment naturally in the sealed fermenter for 90 days; the total number of viable bacteria in the obtained environmentally friendly enzyme solution is 4.2×10 10 cfu / ml, pH 3.9;
[0061] (2) Preparation of photosynthetic bacteria seed liquid:
[0062] (a) Culture of photosynthetic bacteria on slant medium
[0063]Add 3.5g of sodium acetate, 1g of ammonium chloride, 0.1g of magnesium chlori...
Embodiment 2
[0096] Preparation of compound microbial deodorant
[0097] (1) Preparation of environmentally friendly enzymes
[0098] molasses 18kg, yeast paste 2kg, melon 20kg, watermelon 20kg, purified water 200L; wash the recovered melon and watermelon with tap water, clean the enzyme fermentation tank, and wipe it with 75% ethanol. The use of molasses and yeast paste should not exceed Warm boiled water at 40°C was dissolved into sugar water, and melon and watermelon, sugar water and purified water were added in turn, and the sealed fermentation tank was naturally fermented for 1 month; the total number of live bacteria in the obtained environmentally friendly enzyme was 3.8×10 10 cfu / ml, pH 3.6;
[0099] (2)-(6) The preparation of photosynthetic bacteria group, yeast, lactic acid bacteria, actinomycetes, bacillus and acetic acid bacteria is as in Example 1.
[0100] (7) Preparation of mixed microbial fermentation broth
[0101] 1kg brown sugar is dissolved in 9L distilled water, mak...
Embodiment 3
[0105] Application of compound microbial deodorant
[0106] The compound microbial deodorant of embodiment 1 or embodiment 2 is diluted 20 times with water, is sprayed in the air that has foul smell with spray equipment, spraying height is not less than 2m, consumption is 0.05L / m 2 .
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