Method and device for preparing tangerine peel ginger candy

A preparation device and tangerine peel technology are applied in the field of preparation of tangerine peel ginger candy to achieve the effects of unique formula, excellent selection of materials and unique style

Pending Publication Date: 2018-07-20
张方富
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, the confectionary products currently on the market are still far from this goal.

Method used

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  • Method and device for preparing tangerine peel ginger candy
  • Method and device for preparing tangerine peel ginger candy
  • Method and device for preparing tangerine peel ginger candy

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Embodiment Construction

[0034] Below in conjunction with specific embodiment the present invention is described in detail as follows:

[0035] The preparation method of this tangerine peel ginger candy is characterized in that the main steps are as follows:

[0036] 1. Raw materials, ratio by weight: dried tangerine peel, 1, ginger 1.5, white sugar 13.25, maltose 13.25, white sesame 1;

[0037] Requirements for raw materials:

[0038] Tangerine peel: Fragrant, crisp, brownish red or brownish red, aged for more than 3 years;

[0039] Ginger: The old ginger variety selected from Fenghuang, Xiangxi, Hunan, with a fresh, medium-yellow, plump appearance and no qualitative change;

[0040] White sesame: dry, plump, without impurities;

[0041] White granulated sugar and maltose should be products within the shelf life that meet the national food safety standards;

[0042] 2. Raw material pretreatment:

[0043] A. After cleaning and drying the tangerine peel, grind it into powder with a fineness of 200...

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Abstract

Provided are a method and device for preparing tangerine peel ginger candy. The tangerine peel ginger candy includes, by weight parts, 0.8-1.2 parts of tangerine peel, 1.3-1.7 parts of ginger, 12-15 parts of white granulated sugar, 12-15 parts of maltose and 0.8-1.2 parts of white sesame. The raw materials are pretreated and then cooked, cooled and pulled and evenly mixed, formed, packaged and checked, the color is light yellow, the tangerine peel ginger candy internally has a network line-shaped structure, sweet taste of ginger and smell of tangerine peel and has no impurity; the tangerine peel ginger candy conforms to the requirements as regulated in SB/T10018 and GB9678.1 hard candy. The tangerine peel ginger candy is sweet, crispy and delicious and unique in style. Dual effects of thetangerine peel and the ginger are selected, the tangerine peel ginger candy has dual efficacy of food and drug, and the tangerine peel ginger candy has the advantages of good taste, new variety, strong therapeutic effects and good body-building effects.

Description

technical field [0001] The invention belongs to the technical field of confectionary food preparation, and relates to a method and device for preparing tangerine peel ginger candy using tangerine peel, ginger, white granulated sugar, maltose and white sesame as raw materials. technical background [0002] Candy, especially hard candy, has a wide variety and is a sweet food commonly used in life. Over the years, it has played an important role in traditional festivals and festive activities. The preparation of candy is troubled by the traditional model, one-sided pursuit of sweetness, flavor and fragrance, ignoring the concept of health, resulting in difficulty in updating varieties, slow industrial development, and people even feel tired of candy. With the improvement of living standards and the change of dietary structure, people are not only satisfied with the flavor of candy, but also pay more attention to diet and health. This has become the concept and goal pursued by ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/364A23G3/48A23V2002/00A23V2200/30A23V2250/616
Inventor 张方富
Owner 张方富
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