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Grape preservative

A technology of preservatives and grapes, applied in the direction of preserving fruits/vegetables with sugar and protecting fruits/vegetables with a coating protective layer. It can solve problems such as difficult promotion and application, residual fruit and vegetable skins, rot and peculiar smell, and achieve low cost, Long release period and long-lasting effect of freshness preservation

Inactive Publication Date: 2018-07-10
LIUZHOU SHENGJU AGRI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These methods can keep fruits and vegetables fresh to a certain extent, but they all have certain defects, such as low-temperature preservation and modified atmosphere preservation methods require a large investment and are not easy to be popularized and applied; plastic films can restrain fruits and vegetables from dehydration, but they are easy to cause rot and peculiar smell; chemical preservation A large amount of organic fungicides and preservatives in the fresh-keeping method will remain on the skin of fruits and vegetables, which is poisonous to the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] A kind of grape antistaling agent, its component material and mass parts thereof are:

[0046] Sucrose 13%

[0047] Sodium Benzoate 0.25%

[0048] Chitosan 0.3%

[0049] Lignin 2%

[0050] Potassium iodide 1.7%

[0051] Phytic Acid 4%

[0052] Sorbic acid 4.2%

[0053] Water 85%.

Embodiment 2

[0055] A kind of grape antistaling agent, its component material and mass parts thereof are:

[0056] Sucrose 11%

[0057] Sodium Benzoate 0.5%

[0058] Chitosan 0.1%

[0059] Lignin 3%

[0060] Potassium iodide 1%

[0061] Phytic Acid 5%

[0062] Sorbic acid 3%

[0063] Water 90%.

Embodiment 3

[0065] A kind of grape antistaling agent, its component material and mass parts thereof are:

[0066] Sucrose 15%

[0067] Sodium Benzoate 0.2%

[0068] Chitosan 0.4%

[0069] Lignin 1.5%

[0070] Potassium iodide 2.5%

[0071] Phytic Acid 3.5%

[0072] Sorbic acid 4.5%

[0073] Water 80%.

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PUM

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Abstract

The invention provides a grape preservative. The grape preservative comprises the following components: sucrose, sodium benzoate, chitosan, lignin, potassium iodide, phytic acid, sorbic acid and water. The grape preservative has the characteristics of a simple preparation method, low cost, a long release period, moderate dose, no injury, easy formation of films, high film formation strength, goodinhibition on air and water, lasting preservation effects, convenient use and the like.

Description

technical field [0001] The invention relates to a fruit fresh-keeping agent, in particular to a grape fresh-keeping agent. Background technique [0002] Grape aliases: rose apple, grass dragon pearl, mountain gourd, plum peach, etc. It belongs to the fruit of grapes in the grape family. It is a deciduous vine and one of the oldest plants in the world. The berries are mostly spherical or elliptical, and the color varies with the variety. varies. Humans began to cultivate this kind of fruit tree a long time ago, and its output accounts for almost a quarter of the world's fruit. The nutritional value of grapes is very high, and grape juice is known as "vegetable milk" by scientists. The sugar content of grapes is 8% to 10%, mainly glucose. Among the more sugar contained in grapes, most of them are glucose that is easily absorbed by the human body, so grapes become an ideal fruit for those with weak digestion. [0003] The demand for fresh grapes in modern society is increas...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/16A23B7/08
CPCA23B7/16A23B7/08
Inventor 杨世连何秋群
Owner LIUZHOU SHENGJU AGRI TECH CO LTD
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