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Making method of high-nutrient soybean oil

A high-nutrition, soybean oil technology, applied in the direction of edible oil/fat, food science, application, etc., can solve the problems of single nutritional value, poor therapeutic effect, affecting the taste of soybean oil, etc.

Inactive Publication Date: 2018-06-22
ANHUI HUAAN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But for soybean oil, it often has a fishy smell, even after subsequent refining, it still has a fishy smell, and the fishy smell greatly affects the taste of soybean oil. poor
Aiming at the lack of existing technology, there is no effective way to solve the problem

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A preparation method of high-nutrition soybean oil. The high-nutrition soybean oil is made of the following raw materials in parts by weight: 118 parts of soybean oil, 4 parts of honey, 5 parts of fish oil, 0.2 parts of shiitake mushroom extract, 0.4 parts of fruit powder, and 0.3 parts of curcumin , 2 parts of cumin oil, 0.2 part of rose essential oil, 1 part of edible clove oil, 12 parts of camellia oil, 0.2 part of ginsenoside, 0.1 part of notoginseng saponin; the preparation method of described high-nutrition soybean oil comprises the following steps:

[0026] (1) Take the raw material according to the weight ratio of the above-mentioned high-nutrition soybean oil, place it in a container and stir it fully for 3 hours to obtain the crude soybean oil;

[0027] (2) Insert an ultrasonic vibrating rod into the crude soybean oil in step (1), and after ultrasonic vibration for 1-1.5 hours, place it in a vacuum box to continue ultrasonic vibration for 1 hour;

[0028] (3) ...

Embodiment 2

[0030] A method for preparing high-nutrition soybean oil. The high-nutrition soybean oil is made of the following raw materials in parts by weight: 120 parts of soybean oil, 5 parts of honey, 3 parts of fish oil, 0.2 parts of shiitake mushroom extract, 0.4 parts of fruit powder, and 0.4 parts of curcumin , 2 parts of cumin oil, 0.1 part of rose essential oil, 2 parts of edible clove oil, 13 parts of camellia oil, 0.1 part of ginsenoside, 0.1 part of notoginseng saponin; the preparation method of described high-nutrition soybean oil comprises the following steps:

[0031] (1) Take the raw material according to the weight ratio of the above-mentioned high-nutrition soybean oil, place it in a container and stir it fully for 2 hours to obtain the crude soybean oil;

[0032] (2) Insert an ultrasonic vibration rod into the soybean oil crude product in step (1), after ultrasonic vibration for 1.5 hours, place it in a vacuum box and continue ultrasonic vibration for 1 hour;

[0033] (...

Embodiment 3

[0035] A method for preparing high-nutrition soybean oil. The high-nutrition soybean oil is made of the following raw materials in parts by weight: 115 parts of soybean oil, 3 parts of honey, 3 parts of fish oil, 0.3 parts of shiitake mushroom extract, 0.5 part of fruit powder, and 0.4 part of curcumin , 1 part of cumin oil, 0.1 part of rose essential oil, 1 part of edible clove oil, 15 parts of camellia oil, 0.3 part of ginsenoside, 0.3 part of notoginsenoside; the preparation method of the high-nutrition soybean oil comprises the following steps:

[0036] (1) Take the raw material according to the weight ratio of the above-mentioned high-nutrition soybean oil, place it in a container and stir it fully for 2.5 hours to obtain the crude soybean oil;

[0037] (2) Insert an ultrasonic vibration rod into the soybean oil crude product in step (1), after ultrasonic vibration for 1.5 hours, place it in a vacuum box to continue ultrasonic vibration for 1.5 hours;

[0038] (3) Seal th...

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Abstract

The invention discloses a making method of high-nutrient soybean oil. The high-nutrient soybean oil is made from the following raw materials in parts by weight: 115-120 parts of soybean oil, 3-5 partsof honey, 3-6 parts of fish oil, 0.1-0.3 part of a shiitake mushroom extract, 0.3-0.5 part of fruit raw powder, 0.2-0.4 part of curcumin, 1-3 parts of fennel oil, 0.1-0.3 part of rose essential oil,1-2 parts of edible clove oil, 10-15 parts of camellia oil, 0.1-0.3 part of ginsenoside and 0.1-0.2 part of Pseudo-ginseng sapinogenin. The making method comprises the following steps of performing stirring to prepare blend oil crude products, performing ultrasonic vibration, and performing temperature-raising and temperature-lowering treatment. The soybean oil made by the technical scheme not only is good in mouth feel and rich in nutrients, but also has the effect of improving flavor.

Description

technical field [0001] The invention relates to the field of soybean oil preparation, in particular to a preparation method of high-nutrition soybean oil. Background technique [0002] Soybean oil is the oil extracted from soybeans. It has a certain viscosity and is in the form of a translucent liquid. Its color varies with soybean seed coats and soybean varieties, ranging from light yellow to dark brown. It has a soybean aroma. Soybean oil contains a lot of linoleic acid. Linoleic acid is an essential fatty acid for the human body and has important physiological functions. The lack of linoleic acid in young children will cause dry skin, thickened scales, and stunted growth; the lack of linoleic acid in the elderly will cause cataracts and cardiovascular and cerebrovascular diseases. In addition to fat, soybean oil also brings in some non-oil substances during processing. Unrefined crude oil contains 1%-3% phospholipids, 0.7%-0.8% sterols, and a small amount of protein and...

Claims

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Application Information

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IPC IPC(8): A23D9/007A23D9/04
CPCA23D9/007A23D9/04
Inventor 王浩王健
Owner ANHUI HUAAN FOOD CO LTD
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