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Low-glycemic-value baked cake suitable for being eaten by people with diabetes mellitus and production method of baked cake

A production method and hypoglycemic technology, which is applied in baking, application, baked food, etc., can solve the problems of blood sugar production value affecting human dietary balance, high blood sugar production value of cakes, and complicated production methods, so as to prevent and treat cardiovascular and cerebrovascular complications disease, maintaining a balanced diet, and low price

Inactive Publication Date: 2018-06-19
张翔
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The cakes disclosed in the prior art that are suitable for people with diabetes have more or less low blood sugar production values, which affect the dietary balance of the human body after eating, thereby indirectly affecting the process of blood sugar metabolism, and the production methods of these baked cakes are mostly complicated. , Nutrients are destroyed during the production process, and the produced cake has a higher blood sugar production value

Method used

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  • Low-glycemic-value baked cake suitable for being eaten by people with diabetes mellitus and production method of baked cake

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A low-glycemic baked cake suitable for diabetics, made of the following raw materials and weight ratios: 10 parts of Chinese medicine extract, 5 parts of protein powder, 5 parts of oat bran, methyl α-D-pyran 0.5 parts of glucoside, 0.6 parts of bis(2-aminoethyl)hydrogen phosphate (CAS: 6094-81-1), 25 parts of inulin, 3 parts of egg white, 3 parts of cake oil, 1 part of baking powder, 20 parts of water share.

[0026] The traditional Chinese medicine extract is a concentrated solution of the following components by weight: 3 parts of mugwort leaves, 2 parts of berberine, 2 parts of hawthorn, 1 part of orange peel, 2 parts of lotus leaf and 1 part of pomegranate.

[0027] The preparation method of the traditional Chinese medicine extract comprises the following steps: taking artemisia argyi leaves, berberine, hawthorn, orange peel, lotus leaves, and pomegranate in proportion, mixing and pulverizing them, adding water 1 times the weight of the mixture, decocting for 2 hour...

Embodiment 2

[0035] A low-glycemic baked cake suitable for people with diabetes, made of the following raw materials and weight ratios: 13 parts of Chinese medicine extract, 7 parts of protein powder, 7 parts of oat bran, methyl α-D-pyran 1 part of glucoside, 1 part of bis(2-aminoethyl) hydrogen phosphate (CAS: 6094-81-1), 28 parts of inulin, 5 parts of egg white, 5 parts of cake oil, 2 parts of baking powder, 24 parts of water share.

[0036] The traditional Chinese medicine extract is a concentrated solution of the following components by weight: 4 parts of mugwort leaves, 3 parts of berberine, 3 parts of hawthorn, 2 parts of orange peel, 3 parts of lotus leaves and 2 parts of pomegranate.

[0037] The preparation method of the Chinese medicine extract comprises the following steps: taking Artemisia argyi, Coptidis, hawthorn, orange peel, lotus leaf, pomegranate in proportion, mixing and pulverizing, adding water twice the weight of the mixture, decocting for 2.5 hours, taking the filtra...

Embodiment 3

[0045]A low-glycemic baked cake suitable for diabetics, made of the following raw materials and weight ratios: 16 parts of Chinese medicine extract, 8 parts of protein powder, 7 parts of oat bran, methyl α-D-pyran 1.2 parts of glucoside, 1.2 parts of bis(2-aminoethyl) hydrogen phosphate (CAS: 6094-81-1), 32 parts of inulin, 6 parts of egg white, 6 parts of cake oil, 3 parts of baking powder, 27 parts of water share.

[0046] The traditional Chinese medicine extract is a concentrated solution of the following components in parts by weight: 5 parts of mugwort leaves, 2 parts of berberine, 3 parts of hawthorn, 3 parts of orange peel, 3 parts of lotus leaves and 1 part of pomegranate.

[0047] The preparation method of the Chinese medicine extract comprises the following steps: taking Artemisia argyi, Coptis chinensis, hawthorn, orange peel, lotus leaf, pomegranate in proportion, mixing and pulverizing, adding water twice the weight of the mixture, decocting for 3 hours, taking th...

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Abstract

The invention discloses a low-glycemic-value baked cake suitable for being eaten by people with diabetes mellitus and a production method of the baked cake. The baked cake is prepared from the following raw materials in parts by weight: 10-20 parts of a traditional Chinese medicine extract, 5-10 parts of albumen powder, 5-10 parts of oat bran, 0.5-1.5 parts of methyl alpha-D-glucopyranoside, 0.5-1.5 parts of di(2-aminoethyl)hydrogen phosphate (CAS:6094-81-1), 25-35 parts of inulin, 3-8 parts of egg white, 3-8 parts of a cake emulsifier, 1-3 parts of baking powder and 20-30 parts of water. Theprepared baked cake is low in glycemic value, is capable of assisting people with diabetes mellitus to effectively control blood glucose and has obvious effects on the prevention of hypoglycemia, cardio-cerebrovascular complications and diabetes mellitus and the delaying of hunger.

Description

technical field [0001] The invention belongs to the technical field of health food, and relates to a method for making a baked cake with low blood sugar production value, more specifically, a method that can not only help diabetic patients effectively control blood sugar, but also prevent hypoglycemia, delay hunger, and prevent heart disease. The production method of low-glycemic-value baked cakes eaten by diabetics who have obvious effects on cerebrovascular complications and diabetes prevention. Background technique [0002] In recent years, with the continuous improvement of living standards, the incidence of diabetes worldwide has increased year by year. Diabetes has become the third chronic disease that seriously threatens human health after tumors and cardiovascular diseases. The occurrence of diabetes is closely related to long-term intake of foods with high glycemic index. Glycemic index has great guiding value and strong operability in the prevention and control of...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/02A21D13/06A21D2/18A21D2/30A21D2/36
CPCA21D13/02A21D2/18A21D2/30A21D2/36A21D13/06
Inventor 张翔
Owner 张翔
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