Seven-color health-care rice noodles and making method thereof

Abstract

The invention discloses seven-color health-care rice noodles. The seven-color health-care rice noodles comprise colored rice noodles made from food materials of seven colors and rice, wherein the foodmaterials of seven colors are respectively red food materials, black food materials, green food materials, white food materials, yellow food materials, orange food materials and violet food materials. A making method of the seven-color health-care rice noodles comprises the following technological steps of making various colored food materials, selecting rice, performing cleaning, performing soaking, performing grinding to obtain pulp, performing mixing, performing self-cooking and extrusion to obtain noodles, performing cutting off at a fixed length, performing elastic ageing, performing washing with water and noodle kneading, performing color protection and boiling with water, performing water retention treatment, packaging finished products and the like. The finished products of the seven-color health-care rice noodles are made through mixing fresh rice noodles made through adding the rice to the food materials of seven colors. According to the seven-color health-care rice noodlesdisclosed by the invention, the color and the flavor of the rice noodles are improved, so that the finished products present stable condition combining vegetables and staple foods, and are simple in technology and significant in effects, and besides, the vegetables with seven colors give higher nutrient value to the fresh rice noodles.

Description

technical field [0001] The invention relates to the field of food preparation, in particular to a seven-color health-care rice noodle and a preparation method thereof. Background technique [0002] Red rice, black rice, perilla, maple leaf, wormwood, lettuce, spinach, gardenia, yellow rice flower, corn, potato, turmeric, carrot, purple cabbage, purple carrot, laver flower, purple potato, purple cabbage, purple carrot Seaweed, purple cauliflower, purple corn, purple lentils, purple kidney beans, etc. are vegetables and coarse grains that are often eaten by Chinese residents. They have bright natural colors and rich nutrients, and their unique flavors are deeply loved by consumers. [0003] And fresh rice noodles are a kind of traditional rice processed food of my country, originate from southern China, and constantly promote to other regions at home and abroad. Common fresh rice noodles generally only use rice as the main raw material, and are made into fresh rice noodles th...

AI Technical Summary

Problems solved by technology

The color, flavor and shape of traditional fresh rice noodles are similar, which cannot meet the dual needs of consumers' material and sensory well. Therefore, it is necessary to improve its color, taste and nutrition.