High-efficiently anti-bacterial nanometer concentration essence

Abstract

The invention provides a high-efficiently anti-bacterial nanometer concentration essence. A preparation method comprises the steps of weighing raw materials in parts by weight: 60 to 80 parts of fruitextracting solution, 3 to 8 parts of ethylene glycol, 2 to 5 parts of citric acid, 1 to 3 parts of antimicrobial peptide, 0.2 to 1 part of azone, 3 to 10 parts of sodium alga acid, and 80 to 100 parts of water; mixing and stirring the ethylene glycol, the citric acid, the antimicrobial peptide, the azone and the water at room temperature for 10 to 20min; after heating to 40 to 50 DEG C, continuously stirring for 5 to 10min, and adding the sodium alga acid; continuously heating to 100 to 120 DEG C, stirring at the speed of 120 to 140r / min, and heating for 2 to 4h at constant temperature; aftercooling to 30 to 35 DEG C, adding the fruit extracting solution, after stirring for 20 to 30min under an ultrasonic oscillation condition, and concentrating to obtain the product. The high-efficiently anti-bacterial nanometer concentration essence can be used for high-efficiently sterilizing and long-acting resisting bacteria, and is wide in use range, and safe without toxic and side effects.

Description

technical field [0001] The invention relates to a disinfectant, in particular to a powerful antibacterial nano-concentrated essence. Background technique [0002] Food safety is an issue that consumers are more concerned about at present, and fruits and vegetables are widely consumed by consumers, so the safety of this type of food is particularly important. Cleaning and disinfection is an important process in the post-harvest processing of fruits and vegetables, especially for the fast-growing fresh-cut fruit and vegetable products, cleaning and disinfection is very important. The quality of the sterilization effect in the cleaning process directly affects the fresh-keeping quality and storage shelf life of the product, as well as the food safety of consumers. [0003] Usually, the taste of the disinfectant obtained by directly diluting the disinfectant is relatively unpleasant. If you want to make the disinfectant have a pleasant aroma, you need to add additional fragranc...

AI Technical Summary

Problems solved by technology

[0003] Usually, the taste of the disinfectant obtained by directly diluting the disinfectant is relatively unpleasant. If you want to make the disinfectant have a pleasant aroma, you need to add additional fragrance and compatibilizer to achieve it. Due to the troublesome and cumbersome operation, users Difficult to do alone, causing trouble for users

[0004] And because the existing disinfectant contains more harmful chemical elements, the use environment is single, it cannot be directly applied to the human body, and its bactericidal and antibacterial performance cannot be guaranteed.