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Preparation method of composite plant protein

A technology of plant protein and protein slurry, which is applied in the field of compound protein food, can solve the problems of ordinary taste and single nutrition, and achieve the effect of rich nutrition, fresh and delicious taste

Inactive Publication Date: 2018-06-05
卢仁华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] In order to overcome the shortcomings of ordinary vegetable protein products, which mainly use soybeans as raw materials, have single nutrition and ordinary taste, this invention has invented a method of combining multiple vegetable proteins to make composite protein products, which not only achieves new heights in nutrition and taste

Method used

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Embodiment Construction

[0013] A preparation method of compound vegetable protein is carried out according to the following steps: 1. Raw materials used: 20-30 parts of soybeans, 15-20 parts of peas, 18-22 parts of peanut kernels, 10-15 parts of white sesame, tender corn 9 to 10 parts; 2. Extraction of soybean protein: Wash soybeans and peas, put them in clean water for 4 to 6 hours to achieve complete infiltration, put soaked soybeans and peas together with 6 times the quality of water in a beater Beating and filtering to obtain soybean protein slurry; 3. Extraction of peanut protein: Put the peanut kernels in a baking oven and bake at a high temperature of 500°C to 600°C for 2 to 3 minutes, take them out, cool them down to room temperature naturally, and put them in a press to squeeze them out Grease, after recovering the oil, get protein fiber mixed with peanut dregs, soak the mixed peanut dregs in 6 times the quality of clean water for 2 to 3 hours, then put the mixed peanut dregs and water into a...

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Abstract

The invention discloses a preparation method of composite plant protein, and belongs to the technical field of food processing. The method is characterized by comprising the following steps: step 1, preparing the following raw materials: 20 to 30 parts of soybeans, 15 to 20 parts of peas, 18 to 22 parts of peanut kernels, 10 to 15 parts of white sesame seeds and 9 to 10 parts of tender corn; step2, extracting soybean protein; step 3, extracting peanut protein; step 4, extracting white sesame protein; step 5, pulping the fresh and tender corn, and conducting filtration to obtain mixed pulp; step 6, mixing the obtained soybean protein slurry, peanut protein slurry, sesame protein slurry and tender corn starch protein slurry, and conducting uniform stirring to obtain a mixed plant protein slurry; and step 7, conducting drying and pressing for shaping to obtain composite plant protein sheets.

Description

technical field [0001] The invention relates to a method for preparing composite protein food by extracting protein from various plant fruits, belonging to the technical field of food industry. Background technique [0002] Protein is the material basis of life, without protein there is no life. Therefore, it is a substance closely related to life and various forms of life activities. Every cell and every major part of the body has proteins involved. Protein accounts for 16% to 20% of the body weight, that is, a 60kg adult has about 9.6 to 12kg of protein in his body. There are many types of proteins in the human body, with different properties and functions, but they are all composed of more than 20 amino acids in different proportions, and are constantly metabolized and renewed in the body. [0003] Protein is a biological macromolecule composed of amino acids as the basic unit. Primary structure: the sequence of amino acids in the polypeptide chain of a protein, and t...

Claims

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Application Information

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IPC IPC(8): A23J1/12A23J1/14A23J3/14A23J3/16
CPCA23J1/12A23J1/14A23J3/14A23J3/16
Inventor 卢仁华
Owner 卢仁华
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