Preparation method of apple mulberry leaf beverage capable of reducing blood sugar, losing weight and expelling toxins
A technology of lowering blood sugar and fat, apples, applied in the field of health care products, can solve the problems of rare health care products, harm to human body, no health care function, etc., achieve comprehensive and balanced absorption of human nutrition, low production cost, and significant social benefits Effect
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Embodiment 1
[0025] In an embodiment of the present invention, a method for preparing an apple mulberry tea beverage for reducing blood sugar and fat, reducing weight and detoxifying, comprises the following steps:
[0026] 1) Blanch the mulberry leaves in boiling water for 8 minutes, take them out, wash them, dry them, grind them into powder, fry them in a pot over low heat until they are fragrant, add crystallized sugar and seasonings, stir well, and add water twice the weight of the mixture, at 60r / min Stir evenly at a high speed, heat to 40°C, keep warm for 25 minutes, and centrifugally filter at a centrifugal speed of 1000r / min for later use to obtain a mulberry liquid. Wherein the mass ratio of crystalline sugar, seasoning and mulberry leaves is 15:2:10, and the fineness of the sieve for filtering is 100 mesh.
[0027] 2) Remove impurities and wash the apples, soak them in clean water for 2 hours, take them out and steam them thoroughly, dry them with hot air, grind them into powder,...
Embodiment 2
[0030] In an embodiment of the present invention, a method for preparing an apple mulberry tea beverage for reducing blood sugar and fat, reducing weight and detoxifying, comprises the following steps:
[0031] 1) Blanch the mulberry leaves in boiling water for 20 minutes, take them out, wash them, dry them in the sun, grind them into powder, fry them in a pot over low heat until they are fragrant, add crystallized sugar and seasonings, stir well, and add water 9 times the weight of the mixture, at 120r / min Stir evenly at a high speed, heat to 55°C, keep warm for 50 minutes, and centrifugally filter at a centrifugal speed of 2000r / min for later use to obtain a mulberry liquid. Wherein the mass ratio of crystalline sugar, seasoning and mulberry leaves is 25:2:15, and the fineness of the sieve for filtering is 200 mesh.
[0032] 2) Remove impurities and wash the apples, soak them in water for 3 hours, take them out and steam them thoroughly, dry them with hot air, grind them int...
Embodiment 3
[0035] In an embodiment of the present invention, a method for preparing an apple mulberry tea beverage for reducing blood sugar and fat, reducing weight and detoxifying, comprises the following steps:
[0036] 1) Blanch the mulberry leaves in boiling water for 10 minutes, take them out, rinse them, dry them in the sun, grind them into powder, fry them in a pot over a slow fire until they are fragrant, add crystallized sugar and seasonings, stir well, and add water 4 times the weight of the mixture, at 80r / min Stir evenly at a high speed, heat to 45°C, keep warm for 30 minutes, and centrifugally filter at a centrifugal speed of 1000r / min for later use to obtain a mulberry liquid. Wherein the mass ratio of crystalline sugar, seasoning and mulberry leaves is 18:2:11, and the fineness of the sieve for filtering is 120 mesh.
[0037] 2) Remove impurities and wash the apples, soak them in water for 2.3 hours, take them out and steam them thoroughly, dry them with hot air, grind the...
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