Ready-to-eat appetite stimulating food and making method thereof

Abstract

The invention relates to a ready-to-eat appetite stimulating food and a making method thereof. The ready-to-eat appetite stimulating food is made through mixing a main material part and an auxiliary material part, wherein the main material part comprises the following components in parts by weight: 3-15 parts of Chinese yams, 2-12 parts of haws, 1-9 parts of white hyacinth beans, 1-3 parts of semen myristicae, 2-15 parts of malt, 1-3 parts of fructus phyllanthi, 1-3 parts of endothelium corneum gigeriae galli, 2-10 parts of poria cocos, 2-9 parts of rhizoma polygonati, 30-108 parts of red riceand 1-2 parts of fennel fruits. According to the ready-to-eat appetite stimulating food disclosed by the invention, medicinal and edible dual-purpose food materials having the efficacy of stimulatingthe appetite and promoting digestion are mainly adopted, so that the ready-to-eat appetite stimulating food can have the efficacy of health care and health preservation; raw materials are crushed toan extremely thin degree, so that the ready-to-eat appetite stimulating food is smooth when being put into mouths and excellent in mouth feel, nutrient components can be sufficiently digested and areextremely easy and extremely quick to absorb, and the utilization rate and the nutritive effects of foods are increased; the ready-to-eat appetite stimulating food can be eaten after being brewed, sothat the ready-to-eat appetite stimulating food is convenient for vast crowds having high living rhythm to use; and the foods are fried to be cooked in the processing course, and microorganisms of thefoods are basically killed, so that the foods can be stored and preserved for a long term.

Description

technical field [0001] The invention relates to the technical field of instant food, in particular to an instant appetizer and a preparation method thereof. Background technique [0002] Instant food refers to a class of food that can be eaten directly after opening the package (or in bulk) without additional processing. It is a necessity to adapt to the fast-paced life of people today. In order to ensure the nutrition and health of eating, manufacturers of ready-to-eat food are mainly faced with the following problems: whether the production technology adopted can be industrialized to achieve mass production; whether the food processing technology can ensure the safety and deliciousness of the food; The effect of health care and health preservation. At the same time, in addition to the common problems to be solved by the above-mentioned ready-to-eat food manufacturers, the current ready-to-eat food formulas on the market are likely to make consumers feel disgusted, and con...

AI Technical Summary

Problems solved by technology

In order to ensure the nutrition and health of eating, manufacturers of ready-to-eat food are mainly faced with the following problems: whether the production technology adopted can be industrialized to achieve mass production; whether the food processing technology can ensure the safety and deliciousness of the food; The effect of health care and health preservation

At the same time, in addition to the common problems to be solved by the above-mentioned ready-to-eat food manufacturers, the current ready-to-eat food formulas on the market are likely to make consumers feel disgusted, and consumers have already begun to feel full when they have not yet reached the standard food intake. , leading to insufficient food intake and affecting work and study

Therefore, there is no ready-to-eat food with appetizing, digestive, health-preserving and health-care effects simultaneously on the market.