Supercritical carbon dioxide extraction technology of suaeda salsa seed oil
An extraction process and technology of Suaeda salsa, applied in the field of supercritical carbon dioxide extraction technology of Suaeda salsa seed oil, can solve the problems of low oil yield, low oil yield, protein denaturation and the like, and achieves short demulsification time, The effect of improving oil yield and content
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example 1
[0028] A kind of Suaeda salsa seed oil supercritical carbon dioxide extraction process, comprises the following steps:
[0029] (1) Raw material pretreatment: grind the washed and dried Suaeda salsa seeds, add deionized water according to the ratio of solid to liquid 1:2.5, mix well, and sterilize to obtain a solid-liquid mixture;
[0030] (2) One-time enzymolysis treatment: get the solid-liquid mixture of step (1), adjust the pH to 4.6, add the compound enzyme of 0.17% of the solid-liquid mixture weight (by pectinase, cellulase and ligninase according to 0.2:0.5 : mixed at a ratio of 0.2) at a temperature of 32°C, enzymolysis for 1 hour, and the enzymolysis product was collected;
[0031] (3) Supercritical extraction: take the enzymatic hydrolysis product collected in step (2), use ethyl acetate as an entrainer, (the flow rate of ethyl acetate is 0.08ml / min), at a temperature of 55°C, an extraction pressure of 28MPa, extract The time is 1h, collect the extract;
[0032] (4)...
example 2
[0036] A kind of Suaeda salsa seed oil supercritical carbon dioxide extraction process, comprises the following steps:
[0037] (1) Raw material pretreatment: grind the washed and dried Suaeda salsa seeds, add deionized water according to the ratio of solid to liquid 1:3.5, mix well, and sterilize to obtain a solid-liquid mixture;
[0038] (2) One-time enzymolysis treatment: get the solid-liquid mixture of step (1), adjust the pH to 4.8, add the compound enzyme of 0.3% of the solid-liquid mixture weight (by pectinase, cellulase and ligninase according to 0.5:0.5 : mixed at a ratio of 0.2) at a temperature of 37°C, enzymatically hydrolyzed for 1.2h, and the enzymolyzed product was collected;
[0039] (3) Supercritical extraction: take the enzymatic hydrolysis product collected in step (2), use ethyl acetate as an entrainer, (the flow rate of ethyl acetate is 0.09ml / min), at a temperature of 58°C, an extraction pressure of 29MPa, extract The time is 1.2h, collect the extract; ...
example 3
[0044] A kind of Suaeda salsa seed oil supercritical carbon dioxide extraction process, comprises the following steps:
[0045](1) Raw material pretreatment: grind the washed and dried Suaeda salsa seeds, add deionized water according to the ratio of solid to liquid 1:5, mix well, and sterilize to obtain a solid-liquid mixture;
[0046] (2) One-time enzymolysis treatment: get the solid-liquid mixture of step (1), adjust the pH to 6.2, add the compound enzyme of 0.47% of the solid-liquid mixture weight (by pectinase, cellulase and ligninase according to 1:0.8 : mixed at a ratio of 0.3) at a temperature of 43.5°C, enzymatically hydrolyzed for 1.5h, and the enzymolyzed product was collected;
[0047] (3) Supercritical extraction: take the enzymolysis product collected in step (2), use ethyl acetate as an entrainer, (the flow rate of ethyl acetate is 0.1ml / min), at a temperature of 62.5°C, an extraction pressure of 30MPa, extract The time is 1.8h, collect the extract;
[0048] (...
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