Peony tea vinegar and preparation method thereof
A technology of tea vinegar and peony, which is applied in the preparation of vinegar, medical formulas, medical preparations containing active ingredients, etc., and can solve problems such as unsightly appearance and affecting health
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Embodiment 1
[0021] A kind of peony tea vinegar, in parts by weight, said peony tea vinegar includes components: 25 parts of peony flowers, 35 parts of tea leaves, 5 parts of medlar, 10 parts of pomegranate seed oil, 6 parts of Codonopsis pilosula, 15 parts of licorice, Astragalus membranaceus 8 parts, 10 parts of yam, 4 parts of longan meat, 9 parts of banana powder, 9 parts of honey, 10 parts of lemon vinegar, 5 parts of xylitol, 6 parts of vitamins, and 90 parts of water.
[0022] The preparation method of described peony tea vinegar, comprises the steps:
[0023] S1. Pulverize peony flowers, tea leaves, medlar, Codonopsis pilosula, licorice, astragalus, yam, and longan meat, and immerse them in water at a temperature of 98° C. for 18 minutes, and obtain an extract after filtering the residue;
[0024] S2. Add pomegranate seed oil, banana powder, honey, lemon vinegar, xylitol, and vitamins to the extract, and stir evenly at a stirring speed of 300 r / min and a stirring time of 5 minutes ...
Embodiment 2
[0028] A kind of peony tea vinegar, in parts by weight, said peony tea vinegar includes components: 30 parts of peony flowers, 25 parts of tea leaves, 8 parts of medlar, 5 parts of pomegranate seed oil, 8 parts of Codonopsis pilosula, 10 parts of licorice, Astragalus membranaceus 12 parts, 6 parts of yam, 8 parts of longan meat, 5 parts of banana powder, 11 parts of honey, 5 parts of lemon vinegar, 9 parts of xylitol, 3 parts of vitamins, 120 parts of water;
[0029] Wherein, the tea leaves are Longjing and Maofeng; the vitamins are vitamin C and vitamin E; and the water is purified water.
[0030] The preparation method of described peony tea vinegar, comprises the steps:
[0031] S1. Pulverize peony flowers, tea leaves, medlar, Codonopsis pilosula, licorice, astragalus, yam, and longan meat, and immerse them in water at a temperature of 90° C. for 25 minutes, and obtain an extract after filtering the residue;
[0032] S2. Add pomegranate seed oil, banana powder, honey, lemo...
Embodiment 3
[0037] A kind of peony tea vinegar, in parts by weight, said peony tea vinegar includes components: 27 parts of peony flowers, 30 parts of tea leaves, 7 parts of wolfberry fruit, 8 parts of pomegranate seed oil, 7 parts of Codonopsis pilosula, 12 parts of licorice, and Astragalus membranaceus 9 parts, 8 parts of yam, 6 parts of longan meat, 7 parts of banana powder, 10 parts of honey, 8 parts of lemon vinegar, 7 parts of xylitol, 5 parts of vitamins, 105 parts of water;
[0038] Wherein, the tea leaves are Longjing and Zhuyeqing; the vitamin is vitamin C; and the water is purified water.
[0039] The preparation method of described peony tea vinegar, comprises the steps:
[0040] S1. Pulverize peony flowers, tea leaves, medlar, Codonopsis pilosula, licorice, astragalus, yam, and longan meat, and immerse them in water at a temperature of 95° C. for 20 minutes, and obtain an extract after filtering the residue;
[0041] S2, adding pomegranate seed oil, banana powder, honey, lem...
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