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Chocolate cookies and preparation method thereof

A cookie biscuit and chocolate technology, applied in the field of chocolate biscuit biscuit and its preparation, can solve problems affecting work, living conditions, toxic side effects, mechanical damage, etc., reduce skin problems, have no toxic side effects, and remove excessive free radicals Effect

Inactive Publication Date: 2018-04-24
GUANGZHOU JULAN HEALTH IND RES INST CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although skin aging will not pose a threat to life and health, with the development and progress of society, people are paying more and more attention to appearance. Aging and dull skin can easily cause people to feel inferior, and even affect their work and living conditions
[0004] In order to delay skin aging, many beauty lovers spend a lot of money to buy beauty products or accept cosmetic surgery. However, the potential threats to human health in modern popular beauty methods, such as toxic side effects, mechanical damage, etc., have gradually attracted people's attention , become the trouble that people worry about

Method used

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  • Chocolate cookies and preparation method thereof
  • Chocolate cookies and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A chocolate chip cookie, comprising the following raw materials in parts by weight: 100 parts of butter, 100 parts of shortening, 100 parts of white sugar, 100 parts of brown sugar, 20 parts of egg liquid, 2 parts of vanilla extract, 100 parts of low-gluten flour, chocolate beans 150 parts, 60 parts of crushed walnut meat, 1 part of Gastrodia elata polysaccharide, 1 part of salt, 1 part of Zhuru extract, 2 parts of soda powder, 1 part of salidroside.

[0026] The preparation method of the Gastrodia elata polysaccharide is as follows: a. Take Gastrodia elata powder, add distilled water according to the ratio of material to liquid as 1:8, extract 2 times at 60°C, each time for 2h, filter, combine the filtrate, take the filtrate and centrifuge at 3000r / min for 15min , take the supernatant and concentrate it to 1 / 5 of the original volume by rotary evaporation to obtain the crude polysaccharide extract of Gastrodia elata; Alcohol: chloroform = 1:5 Sevage solution was mixed i...

Embodiment 2

[0034] A chocolate chip cookie, comprising the following raw materials in parts by weight: 110 parts of butter, 110 parts of shortening, 110 parts of white sugar, 110 parts of brown sugar, 25 parts of egg liquid, 3.5 parts of vanilla extract, 112.5 parts of low-gluten flour, chocolate beans 160 parts, 70 parts of crushed walnut meat, 1.5 parts of Gastrodia elata polysaccharide, 2 parts of salt, 1.5 parts of Zhuru extract, 3.5 parts of soda powder, 1.5 parts of salidroside.

[0035] The preparation method of the Gastrodia elata polysaccharide is as follows: a. Take Gastrodia elata powder, add distilled water according to the ratio of material to liquid as 1:8, extract 2 times at 60°C, each time for 2h, filter, combine the filtrate, take the filtrate and centrifuge at 3000r / min for 15min , take the supernatant and concentrate it to 1 / 5 of the original volume by rotary evaporation to obtain the crude polysaccharide extract of Gastrodia elata; Alcohol: chloroform = 1:5 Sevage solu...

Embodiment 3

[0043] A chocolate chip cookie, comprising the following raw materials in parts by weight: 120 parts of butter, 120 parts of shortening, 120 parts of white sugar, 120 parts of brown sugar, 30 parts of egg liquid, 5 parts of vanilla extract, 125 parts of low-gluten flour, chocolate beans 170 parts, 80 parts of crushed walnut meat, 2 parts of Gastrodia elata polysaccharide, 3 parts of salt, 2 parts of Zhuru extract, 5 parts of soda powder, 2 parts of salidroside.

[0044] The preparation method of the Gastrodia elata polysaccharide is as follows: a. Take Gastrodia elata powder, add distilled water according to the ratio of material to liquid as 1:8, extract 2 times at 60°C, each time for 2h, filter, combine the filtrate, take the filtrate and centrifuge at 3000r / min for 15min , take the supernatant and concentrate it to 1 / 5 of the original volume by rotary evaporation to obtain the crude polysaccharide extract of Gastrodia elata; Alcohol: chloroform = 1:5 Sevage solution was mix...

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Abstract

The present invention belongs to the technical field of food processing, and specifically relates to chocolate cookies and a preparation method thereof. The chocolate cookies are composed of the following materials including butter, shortening, white sugar, brown sugar, egg liquid, vanillin extract, low-gluten flour, chocolate chips, crushed walnut meat, Gastrodiaelata Polysaccharide, salt, bambooshavings extract, soda powder and salidroside. The Gastrodiaelata Polysaccharide, the salidroside and the bamboo shavings extract are added as functional components, the prepared chocolate cookies has the effects of eliminating excessive free radical, preventing oxidation, improving blood circulation and boosting metabolism. In addition, the prepared chocolate cookies have natural and safe components without side effects, are crisp and sweet, have the effects of delaying skin aging, improving complexion and reducing skin problems when the chocolate cookies are eaten as leisure and healthcaresnacks for a long time, and has a wide market prospect, thereby solving troubles of beauty-pursuing ladies.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a chocolate chip cookie and a preparation method thereof. Background technique [0002] Skin aging is a phenomenon of skin aging caused by natural or unnatural factors. After a person is born, the skin tissue develops day by day, and its function becomes active gradually. When it reaches a certain age, it will begin to degenerate. The growth period of skin tissue generally ends at about 25 years old. [0003] The phenomenon of skin aging is mainly manifested in the decline of skin tissue and the low physiological function. Skin tissue decline means that the thickness of the skin increases with age, the surface of the skin hardens and loses luster, and even gradually loses skin elasticity and tension due to changes in elastic fibers and collagen fibers, which further leads to skin sagging and wrinkles. Low physiological function means that due to the decline of sebaceous...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36A21D2/18
CPCA21D13/06A21D2/18A21D2/36
Inventor 不公告发明人
Owner GUANGZHOU JULAN HEALTH IND RES INST CO LTD
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