Gel capable of removing acnes and maintaining moisture, and preparation method thereof
A wet gel and anti-acne technology, applied in the field of anti-acne moisturizing gel and its preparation, can solve the problems of sensitive skin, only focus on anti-inflammatory, sterilization, anti-acne, skin irritation, etc., to improve resistance, promote metabolism and moisturize, The effect of accelerating metabolism
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Embodiment 1
[0025] A kind of anti-acne moisturizing gel, comprising the following raw materials in percentage by weight:
[0026]
[0027] Deionized water was increased to 100%.
[0028] A preparation method for acne-removing moisturizing gel, comprising the following steps:
[0029] Preparation of celery extract: chop celery, first add 17 times the mass volume fraction of 70% ethanol, extract at 50°C for 2 hours, after filtering, add 7 times the mass of 70% ethanol to the filter residue, extract for 2.5 hours, combine the filtrates, heat and concentrate the filtrates to 5 times the weight of celery.
[0030] Preparation of ginkgo extract: chopped ginkgo, first add 16 times the mass of 70% ethanol, extract at 50°C for 1 hour, after filtering, add 7 times the mass of 70% ethanol, extract for 1.5 hours, combine the filtrate, heat and concentrate the filtrate to the weight of the ginkgo 4 times.
[0031] Preparation of frankincense extract: chop frankincense, first add 10 times the mas...
Embodiment 2
[0039] A kind of anti-acne moisturizing gel, comprising the following raw materials in percentage by weight:
[0040]
[0041] Deionized water was increased to 100%.
[0042] A preparation method for acne-removing moisturizing gel, comprising the following steps:
[0043] Preparation of celery extract: chop celery, first add 20 times the mass of ethanol, extract at 60°C for 1.5 hours, filter, add 9 times the mass of ethanol to the filter residue, extract for 2.5 hours, combine the filtrates, heat and concentrate the filtrate to 7 times the weight of celery .
[0044] Preparation of ginkgo extract: first add ginkgo to 20 times the mass of ethanol, extract at 65°C for 1 hour, add 10 times the mass of ethanol to the filter residue, extract for 1.5 hours, combine the filtrate, heat and concentrate the filtrate to 5 times the weight of the ginkgo.
[0045] Preparation of frankincense extract: chop frankincense frankincense, first add 15 times the mass of water, extract at 90°C f...
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