Shiitake mushroom sauce material

Abstract

The invention discloses a shiitake mushroom sauce, which belongs to the field of food sauce, and adopts the following formula by weight: rapeseed oil 25-30; mushroom 15-20; chicken 15-20; fermented bean curd 5-6; bean paste 7 ‑10; onion 1‑3; sesame oil 5‑7; oyster sauce 5‑7; salt 2‑5; white sugar 1‑2; chili sauce 1‑3; soybean paste 2‑4; monosodium glutamate 0.5‑1; garlic 1‑6 ; pepper powder 2‑4; pepper powder 3‑6; cumin 0.5‑1; yeast extract 0.5‑1. Convenient and delicious, fragrant but not greasy, nutritious and healthy.

Description

technical field [0001] The invention relates to the field of food sauce, in particular to a mushroom sauce. Background technique [0002] Edible mushrooms can not only provide people with a large amount of vegetable protein, which is a natural food for nourishing and strengthening the body, but also has high medicinal value. It can regulate the body's metabolism, lower blood pressure, reduce cholesterol levels, prevent and treat various diseases, and prolong life. Shiitake mushroom is a well-known edible and medicinal fungus. It has a strong fragrance and rich nutrition. It contains 18 kinds of amino acids, 7 of which are necessary for the human body. The ergosterol contained in it can be converted into vitamin D, which has the effect of enhancing the body's resistance to diseases and preventing colds; lentinan has anti-tumor effects; adenine and choline can prevent liver cirrhosis and vascular sclerosis; tyrosine oxidase can lower blood pressure Efficacy; double-stranded ...

AI Technical Summary

Problems solved by technology

[0003] As a common edible fungus, people have always had the habit of cooking shiitake mushrooms, but the cooking of shiitake mushrooms is more troublesome and cannot meet the requirements of modern people's convenience

Lack a kind of with shiitake mushroom as main raw material on the market, satisfy the convenience food of consumers' eating demand