Synbiotic preparation
A technology of synbiotics and preparations, applied in the direction of bacteria used in food preparation, food shaping, food science, etc., can solve the problems of inability to protect probiotics from gastric acid digestion and limited protection of probiotic activity, etc. Achieve the effect of protecting the activity of probiotics, promoting the growth of probiotics, maintaining normal peristalsis and defecation
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0026] Prepare carbon source-free MRS liquid medium (peptone 20g / L, beef extract 20g / L, yeast extract 10g / L, sodium acetate 6.03g / L, Tween 80 2g / L, triammonium citrate 4g / L, sulfuric acid Magnesium (MgSO 4 ·7H2O) 0.8g / L, manganese sulfate (MnSO4·H2O) 0.23g / L, dipotassium hydrogen phosphate 4g / L, pH6.2), take probiotic capsules (each containing Lactobacillus rhamnosus 1.1x10 11 CFU, Lactobacillus paracasei 4.5x10 10 CFU, Lactobacillus plantarum 4.2x10 10 CFU, Bifidobacterium (Bl04) 5.1x10 10 CFU, Lactobacillus salivarius 1.7x10 10 CFU, Streptococcus thermophilus 1.6x10 10 CFU, Bifidobacterium animalis 1.0x10 10 CFU, Bifidobacterium longum 1.3x10 10 CFU, Bifidobacterium breve 8.5x10 9 CFU, Bifidobacterium infantis 3x10 9 CFU, Lactobacillus germanus 3x10 9 CFU, Lactobacillus reuteri 3x10 9 CFU) 1 grain, take the bacterial powder and disperse it into 50mL of the above medium, and inoculate 100uL per well in a 96-well plate. The above-mentioned inoculated wells were divi...
Embodiment 2
[0028] Take 1000g of dried brown algae, break it into algal mud after rehydration, add 50 times the volume of deionized water, use 1% cellulase to hydrolyze at 50°C for 30 minutes, heat at 98°C for 3h to inactivate the enzyme, filter the residue to collect the solution, add 1 / 4 volume of ethanol, the precipitate was collected and dried. Weigh the above-mentioned dried precipitate to prepare an aqueous solution with a mass fraction of 5%, stir to make it swell, then add concentrated hydrochloric acid to a final concentration of 0.3mol / L, place it in an oven at 85°C for 5 hours, discard the supernatant, and pour Add 1.5% sodium carbonate aqueous solution to the precipitation to neutrality, 50 ℃ water bath for 1 hour, adjust the pH to 2.8, collect the precipitate, add 1.5% sodium carbonate aqueous solution again, add ethanol to the obtained supernatant after adjusting neutrality The final concentration was 90%, and the collected precipitate was dialyzed and freeze-dried to obtain...
Embodiment 3
[0032] Weigh food-grade sodium alginate to prepare an aqueous solution with a mass fraction of 5%, stir to make it swell, then add concentrated hydrochloric acid to a final concentration of 0.3mol / L, place it in an oven at 90°C for 3 hours, discard the supernatant, and pour Precipitation Add 1.5% sodium carbonate aqueous solution to neutrality, 50 ° C water bath for 2 hours, adjust pH to 2.8, collect the precipitate, add 1.5% sodium carbonate aqueous solution again, add ethanol precipitation after the obtained supernatant is neutralized , collect the precipitate and freeze-dry to obtain polyguluronic acid after dialysis. Polyguluronic acid deionized water prepared 12% concentration solution, adding xylooligosaccharide, food grade calcium carbonate and probiotic powder to the final concentration of 2%, 2% and 10% respectively 10 cfu / mL. Take vegetable oil, add 1 / 5 volume of glacial acetic acid, add 1.25% Tween 80, stir evenly and add the above-mentioned polyguluronic acid solu...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com