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Bitter gourd soft sweets

A technology of soft candy and bitter gourd, which is applied in confectionery, confectionery industry, food science, etc., to achieve the effects of easy storage, rich food types, and convenient portability

Inactive Publication Date: 2018-04-13
黄桂月
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the above-mentioned problems, the present invention provides a kind of bitter gourd jelly candy. The present invention combines the seasoning of traditional fried bitter gourd with modern raw materials for making soft candy, effectively removes the bitter taste of bitter gourd, and at the same time has the sweetness of soft candy, making it Diners can eat bitter gourd, a health and health food, at any time by eating soft candies, which solves the problem that bitter gourd can only be eaten by eating bitter gourd tea, bitter gourd drinks, and bitter gourd dishes. types of food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A bitter gourd soft candy, which is composed of the following raw materials in parts by weight: 20 parts of bitter gourd slices, 3 parts of cooking wine, 3 parts of edible oil, 3 parts of refined salt, 45 parts of white sugar, 5 parts of agar, 8 parts of skimmed milk powder, 2 parts of sesame powder, vitamin 2 parts, 1 part of ginger juice, 4 parts of citric acid, 0.4 part of erythorbic acid, 0.4 part of vanillin, 0.07 part of condensed milk essence, 1 part of monoglyceride; Drizzle off the water; the concentration of the salt water is 22%; the edible oil is composed of peanut oil, rapeseed oil, sesame oil, and whale oil in a ratio of 2:1:1:2; the alcohol content of the cooking wine is 8% ; The vitamins are composed of vitamin A, vitamin D, vitamin E and vitamin U in a ratio of 2:2:1:1;

[0018] The preparation method of the ginger juice is to cut the fresh ginger into shreds or flakes, then put it into an extruder to squeeze, separate the ginger juice and ginger residu...

Embodiment 2

[0020] A bitter gourd soft candy, which is composed of the following raw materials in parts by weight: 30 parts of bitter gourd slices, 6 parts of cooking wine, 6 parts of edible oil, 5 parts of refined salt, 60 parts of white sugar, 9 parts of agar, 10 parts of skimmed milk powder, 4 parts of sesame powder, vitamin 5 parts, 3 parts of ginger juice, 6 parts of citric acid, 0.6 part of erythorbic acid, 0.6 part of vanillin, 0.1 part of condensed milk essence, 2 parts of monoglyceride; the bitter gourd slices are put into boiling water for 2 minutes, and then Drizzle off the water; the concentration of the salt water is 24%; the edible oil is composed of peanut oil, rapeseed oil, sesame oil, and whale oil in a ratio of 2:1:1:2; the alcohol content of the cooking wine is 11% ; The vitamins are composed of vitamin A, vitamin D, vitamin E and vitamin U in a ratio of 2:2:1:1;

[0021] The preparation method of the ginger juice is to cut the fresh ginger into shreds or flakes, then p...

Embodiment 3

[0023] A bitter gourd soft candy, which is composed of the following raw materials in parts by weight: 25 parts of bitter gourd slices, 5 parts of cooking wine, 4 parts of edible oil, 4 parts of refined salt, 55 parts of white sugar, 7 parts of agar, 9 parts of skimmed milk powder, 3 parts of sesame powder, vitamin 4 parts, 2 parts of ginger juice, 5 parts of citric acid, 0.5 part of erythorbic acid, 0.5 part of vanillin, 0.08 part of condensed milk essence, 1.5 parts of monoglyceride; the bitter gourd slices are put into boiled salt water for 1.5 minutes, and then Drip off the water; the concentration of the salt water is 23%; the edible oil is composed of peanut oil, rapeseed oil, sesame oil, and whale oil in a ratio of 2:1:1:2; the alcohol content of the cooking wine is 10% ; The vitamins are composed of vitamin A, vitamin D, vitamin E and vitamin U in a ratio of 2:2:1:1;

[0024] The preparation method of the ginger juice is to cut the fresh ginger into shreds or flakes, t...

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Abstract

The invention relates to the technical field of production of vegetable soft sweets, in particular to bitter gourd soft sweets. The bitter gourd soft sweets consist of the following raw materials of bitter gourd slices, cooking wine, edible oil, refined salt, white sugar, agar, nonfat dry milk powder, sesame seed powder, vitamins, ginger juice, citric acid, araboascorbic acid, vanillin, condensedmilk essence and monoglycerides. According to the bitter gourd soft sweets, seasoning for frying bitter gourds in a conventional method is combined with raw materials for making soft sweets in the modern, so that bitterness of the bitter gourds is effectively removed, besides, the bitter gourd soft sweets have fragrant and sweet taste of the soft sweets, eaters can eat healthy health-care foods namely bitter gourds in the manner of eating soft sweets, the problem that at present, the bitter gourds can only be eaten in the manner that bitter gourd tea, bitter gourd beverages and bitter gourd dishes are eaten, is solved, the bitter gourd soft sweets have the advantages of being convenient to carry and eat, easy to store and the like, and the food kinds of the bitter gourds are enriched. Therefore, the bitter gourd soft sweets have large-scale promotion and application prospects in the technical field of production of vegetable soft sweets.

Description

technical field [0001] The invention relates to the technical field of vegetable jelly candy production, in particular to bitter gourd jelly candy. Background technique [0002] Bitter melon tastes sweet and bitter. The mature pulp and aril are mainly eaten as vegetables. It has the effects of clearing away heat and detoxification, nourishing the skin, lowering blood sugar, nourishing blood and nourishing the liver. In summer, there are bitter melon honey drinks, bitter melon summer drinks, and bitter melon instant health drinks. , Bitter gourd, pumpkin, kumquat, etc. are compounded into bitter gourd tea, bitter gourd milk, etc. In addition, people usually use bitter gourd to cook more dishes such as bitter gourd fried beef. Either way, people can eat better after eliminating the bitter taste of bitter gourd, but for people who are not suitable for drinking beverages, tea or are inconvenient to drink beverages and tea, and office workers who do not have so much time to cook ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/36A23G3/48
Inventor 黄桂月
Owner 黄桂月
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