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Formula and making technology of carrot submicron powder thin pancakes

A technology for superfine powder and carrots, which is applied in the processing of dough, baking, and baked foods with modified ingredients, etc., to achieve the effects of facilitating digestion, improving taste, and having a crisp and refreshing taste.

Inactive Publication Date: 2018-04-13
郑效春
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Pancake is a popular traditional convenience food, which has the characteristics of storage resistance, convenient portability, and diversified formulas. However, adding carrot superfine powder to pancakes is still a blank in the market and research

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Embodiment 1: a kind of carrot superfine powder pancake, is made up of the raw material of following weight portion: flour 480g, semolina 880g, cornmeal 950g, carrot superfine powder 36g, purified water 2100g, above-mentioned raw material is through preparing materials, stirring, modulation batter, Fermentation, spreading, folding and forming, baking (the best tasting temperature is 110°C for 12 minutes), spreading and cooling, packed in 200g bags.

Embodiment 2

[0020] Embodiment 2: the processing method of the present embodiment is the same as embodiment 1, and the similarities are not repeated, and the difference is that the composition of raw material parts by weight is different: flour 500g, semolina 1000g, cornmeal 1000g, carrot superfine powder 40g, pure 2000g of water.

Embodiment 3

[0021] Embodiment 3: the processing method of the present embodiment is the same as embodiment 1, and similarities are not repeated, and difference is that the composition of raw material weight portion is different: flour 500g, semolina 950g, cornmeal 950g, carrot superfine powder 42g, pure 2200g of water.

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PUM

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Abstract

The present invention relates to the field of food processing, and provides a carrot superfine powder pancake formula, which is composed of the following raw materials in parts by weight: 480-520 parts of flour, 880-1000 parts of coarse wheat flour, 900-1020 parts of corn flour, and 35 parts of carrot superfine powder. ‑43 parts, purified water 2000‑2300 parts. The superfine powder pancake of the invention has uniform and delicate structure, crisp and refreshing taste, yellowish green color, sweet taste, strong aftertaste and slight carrot aroma. It has high nutritional value, is good for digestion, and promotes absorption. It is suitable for people of all ages, especially for people with poor digestion.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a formula of carrot superfine powder pancake and a manufacturing process thereof. Background technique [0002] Ultrafine powder has small particle size, large specific surface area, improved solubility and dispersion performance, and can be formulated with a variety of beverages and foods, and its nutrients can be fully digested and absorbed by the human body. When it is added to food, there will be no rough feeling in the mouth, so it can make the food not only rich in nutrients and health care ingredients, but also make use of the previously discarded dietary fiber to form a special style of food. Adding processed superfine powder to food can not only make full use of the active ingredients in the food, but also change the structure and flavor of the food, and promote the human body's absorption and utilization of other nutrients in the food. [0003] Pancake is a popular tradi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/43A21D13/06A21D13/02A21D2/36
CPCA21D13/43A21D2/366A21D13/02A21D13/06
Inventor 郑效春
Owner 郑效春
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