Low-sugar biscuits for reducing blood fat and preparation method thereof

A technology for reducing blood fat and biscuits, which is applied in dough processing, baking, baked food, etc. It can solve the problems of complicated taste, reduced resistance, single nutritional content, etc., and achieve the goal of improving the taste, extending the shelf life and improving the nutritional content of biscuits Effect

Inactive Publication Date: 2018-04-13
柳州飞升鹏科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In today's fast pace of life, snack foods, especially biscuits, have played a pivotal role in people's lives. They can greatly save meal time and improve people's work efficiency, but they are followed by health problems. The market The existing biscuits on the market have complex tastes, but the nutritional components are single, which cannot meet the body's demand for nutritional elements. Long-term use will cause health problems such as weakness and reduced resistance. Therefore, a new biscuit with nutritional and health value and taste has been developed. The combined biscuit is sure to be a crowd favorite

Method used

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  • Low-sugar biscuits for reducing blood fat and preparation method thereof
  • Low-sugar biscuits for reducing blood fat and preparation method thereof
  • Low-sugar biscuits for reducing blood fat and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A low-sugar biscuit for lowering blood fat. The raw materials include: 1% corn flour, 1% mung bean flour, 15% sweet potato flour, 5% buckwheat flour, 8% blood fat-lowering mixture, 15% egg white, 15% baking powder, Maltitol 5%, peony seed oil 15%, salt 7.5%, citric acid 0.5%, water 12%; the blood lipid-lowering mixture includes: Kudingcha extract 18%, Alisma extract 20%, Patrinia extract 15% of fenugreek extract, 8% of eucalyptus extract, 10% of mulberry fruit extract, 5% of garlic extract, 5% of gentian extract, 4% of Gynostemma pentaphyllum extract, 5% of Burnet elm extract, 10% of Auricularia auricularia extract .

[0041] A method for preparing a low-sugar biscuit for reducing blood fat as described above, specifically comprises the following steps:

[0042] (1) Preparation of hypolipidemic mixture:

[0043] a. Add fresh Kuding tea leaves to 5 times the volume of water and boil for 30 minutes, filter while it is hot, take the filtrate, heat and concentrate the fil...

Embodiment 2

[0055]A low-sugar biscuit for lowering blood fat. The raw materials include: 8% corn flour, 5% mung bean flour, 10% sweet potato flour, 12% buckwheat flour, 15% blood fat lowering mixture, 8% egg white, 10% baking powder, 10% maltitol, 10% peony seed oil, 3% salt, 1.0% citric acid, 8% water; the lipid-lowering mixture includes: Kudingcha extract 10%, Alisma extract 10%, Patrinia extract 8% of fenugreek extract, 15% of eucalyptus extract, 5% of mulberry fruit extract, 10% of garlic extract, 10% of gentian extract, 10% of Gynostemma pentaphyllum extract, 12% of Burnet elm extract, 10% of Auricularia auricularia extract .

[0056] A method for preparing a low-sugar biscuit for reducing blood fat as described above, specifically comprises the following steps:

[0057] (1) Preparation of hypolipidemic mixture:

[0058] a. Add fresh Kuding tea leaves to 10 times the volume of water and boil for 40 minutes, filter while hot, take the filtrate, heat and concentrate the filtrate to 1...

Embodiment 3

[0069] A low-sugar biscuit for lowering blood fat. The raw materials include: 5% corn flour, 3% mung bean flour, 14% sweet potato flour, 11% buckwheat flour, 14% blood fat-lowering mixture, 12% egg white, 13% baking powder, 8% maltitol, 12% peony seed oil, 6.2% salt, 0.8% citric acid, 10% water; the lipid-lowering mixture includes: Kudingcha extract 14%, Alisma extract 15%, Patrinia extract 11%, 12% of Rhizoma japonica extract, 7% of mulberry fruit extract, 6% of garlic extract, 8% of gentian extract, 8% of Gynostemma pentaphyllum extract, 10% of Burnet elm extract, 9% of Auricularia auricularia extract .

[0070] A method for preparing a low-sugar biscuit for reducing blood fat as described above, specifically comprises the following steps:

[0071] (1) Preparation of hypolipidemic mixture:

[0072] a. Add fresh Kuding tea leaves to 7 times the volume of water and boil for 35 minutes, filter while hot, take the filtrate, heat and concentrate the filtrate to 1.02 times the o...

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Abstract

The invention belongs to the technical field of food, and particularly relates to low-sugar biscuits for reducing blood fat and a preparation method thereof. The biscuit comprise the following raw materials: corn meal, mung bean powder, sweet potato powder, buckwheat flour, a blood fat-reducing mixture, egg white, baking powder, maltitol, peony seed oil, table salt, citric acid and water. The blood fat-reducing mixture comprises 10-18% of broadleaf holly leaf extract, 10-20% of oriental waterplantain rhizome extract, 8-15% of dahurian patrinia herb extract, 8-15% of chaulmoogratree seed extract, 5-10% of mulberry fruit extract, 5-10% of garlic extract, 5-10% of Chinese gentian extract, 3-10% of gynostemma pentaphyllum extract, 5-12% of garden burnet root extract, and 5-10% of auricularia polytricha extract. The low-sugar biscuits for reducing blood fat provided by the invention not only have comprehensive nutrients and accord with nutrient proportion specified by food safety stipulation, but also can assist with body nourishing effect by reducing blood lipid, are safe and reliable, and have no toxic or side effect.

Description

【Technical field】 [0001] The invention belongs to the technical field of food, and in particular relates to a low-sugar biscuit for reducing blood fat and a preparation method thereof. 【Background technique】 [0002] Hyperlipidemia is a disease in which the relevant lipid concentration in the blood is not within the normal range due to abnormal lipid metabolism in the body. The disease can lead to increased blood viscosity, atherosclerosis, and hemodynamic changes, which can further lead to a series of diseases such as hypertension, coronary heart disease, cerebrovascular accident, and renal vascular stenosis, which seriously threaten human health. With the change of people's living habits and the acceleration of the pace of life, the incidence of hyperlipidemia is on the rise, and the onset population tends to be younger. Many clinical studies have been done on the treatment of this disease in traditional Chinese medicine. In today's fast pace of life, snack foods, especia...

Claims

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Application Information

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IPC IPC(8): A21D13/062A21D13/047A21D13/043A21D2/36A21D2/26A21D2/18A21D2/14
CPCA21D2/145A21D2/181A21D2/262A21D2/36A21D2/362A21D2/366A21D13/043A21D13/047A21D13/062
Inventor 罗植升
Owner 柳州飞升鹏科技有限公司
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