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Lactic acid bacteria milk calcium tablet candy and preparation method thereof

A technology for tableting candy and lactic acid bacteria, which is applied in the direction of confectionery, confectionery industry, and the function of food ingredients to achieve the effect of supplementing calcium, promoting growth and development, and helping digestion

Inactive Publication Date: 2018-04-03
安徽亨博士保健食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no calcium supplement added to the general lactic acid bacteria compressed candy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A lactic acid bacteria milk calcium tablet candy, comprising the following ingredients (by mass percentage): milk calcium: 15%, white sugar: 25%, lactic acid bacteria freeze-dried powder: 3%, fruit powder: 15%, vitamin B family tablet powder: 8 %, magnesium stearate: 0.6%, xylitol: 17%, citric acid: 4%, and the balance is glucose; the lactic acid bacteria freeze-dried powder includes Lactobacillus acidi, Bifidobacterium animalis, Bifidobacterium lactis, Lactobacillus rhamnosus, Lactobacillus reuteri, Lactobacillus fermentum, Bifidobacterium breve, Bifidobacterium longum, Lactobacillus casei, and Lactobacillus plantarum combined.

[0022] A preparation method of lactic acid bacteria milk calcium compressed tablet candy, is characterized in that, comprises the following steps:

[0023] Step 1: Crushing: Fruit powder, take a certain quality of fruit, wash and remove the core, put it in a dryer for drying, the drying time is 60 minutes, and then put the dried fruit in a gri...

Embodiment 2

[0031] A lactic acid bacteria milk calcium tablet candy, comprising the following ingredients (by mass percentage): milk calcium: 16%, white sugar: 24%, lactic acid bacteria freeze-dried powder: 4%, fruit powder: 14%, vitamin B family tablet powder: 9 %, magnesium stearate: 0.5%, xylitol: 18%, citric acid: 3%, and the balance is glucose; Lactobacillus rhamnosus, Lactobacillus reuteri, Lactobacillus fermentum, Bifidobacterium breve, Bifidobacterium longum, Lactobacillus casei, and Lactobacillus plantarum combined.

[0032] A preparation method of lactic acid bacteria milk calcium compressed tablet candy, comprising the following steps:

[0033] Step 1: Crushing: Fruit powder, take a certain quality of fruit, wash and remove the core, put it in a dryer for drying, the drying time is 70 minutes, and then put the dried fruit in a grinder for grinding, the grinding time is 30 minutes, Then sieve to obtain fruit powder; vitamin B family tablet powder, take a certain amount of vitam...

Embodiment 3

[0041]A lactic acid bacteria milk calcium tablet candy, comprising the following ingredients (by mass percentage): milk calcium: 17%, white sugar: 23%, lactic acid bacteria freeze-dried powder: 5%, fruit powder: 13%, vitamin B group tablet powder: 10% %, magnesium stearate: 0.4%, xylitol: 19%, citric acid: 2%, and the balance is glucose; Lactobacillus rhamnosus, Lactobacillus reuteri, Lactobacillus fermentum, Bifidobacterium breve, Bifidobacterium longum, Lactobacillus casei, and Lactobacillus plantarum combined.

[0042] A preparation method of lactic acid bacteria milk calcium compressed tablet candy, comprising the following steps:

[0043] Step 1: Crushing: Fruit powder, take a certain quality of fruit, wash and remove the core, put it in a dryer for drying, the drying time is 80 minutes, and then put the dried fruit in a grinder for grinding, the grinding time is 40 minutes, Then sieve to obtain fruit powder; vitamin B family tablet powder, take a certain amount of vitam...

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PUM

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Abstract

The invention discloses a lactic acid bacteria milk calcium tablet candy, which is prepared from the following components (by mass percentage): 15 to 18% of milk calcium, 20 to 25% of white granulatedsugar, 3 to 6% of lactic acid bacteria freeze-dried powder, 12 to 15% of fruit powder, 8 to 12% of vitamin B family tablet powder, 0.3 to 0.6% of magnesium stearate, 17 to 20% of xylitol, 1 to 4% ofcitric acid, and the balance of glucose. The invention also discloses a preparation method of the lactic acid bacteria milk calcium tablet candy. The preparation method comprises the following steps:1. grinding, 2. preliminary mixing, 3. pelletizing, 4. drying, 5. granulating, 6. mixing, 7. tabletting and packaging. Under the premise of maintaining the activity of lactic acid bacteria, prebioticsproliferated lactic acid bacteria are matched, and the fruit powder is matched to adjust the taste, so that the microecological adjustment on the human intestinal tract can be performed. The tablet candy provided by the invention is comprehensively rich in nutrition and not only can tonify heart and spleen, nourish blood and soothe nerves, and promote cell growth, but also can effectively supplement calcium.

Description

technical field [0001] The invention relates to the related technical field of lactic acid bacteria milk calcium tablet candy, in particular to a lactic acid bacteria milk calcium tablet candy and a preparation method thereof. Background technique [0002] Lactic acid bacteria are a type of active microorganisms that are beneficial to the host. Some of them can colonize the human intestinal tract, improve the micro-ecological balance in the intestinal tract, and play a beneficial role. Due to the accelerated pace of life, the body of modern people is mostly in a "sub-healthy" state, and the micro-ecological imbalance in the human body is affected by factors such as air, drinking water, surrounding radiation, and antibiotic use, resulting in low immunity. Proper intake of lactic acid bacteria can adjust Human internal environment balance and circadian rhythm. The activity of lactic acid bacteria is easy to preserve in solid food, and tablet foods such as compressed candy are...

Claims

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Application Information

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IPC IPC(8): A23G3/36A23G3/48A23G3/42
CPCA23G3/362A23G3/366A23G3/368A23G3/42A23G3/48A23V2002/00A23V2200/324A23V2200/32A23V2200/326A23V2200/31A23V2200/30
Inventor 郭磊
Owner 安徽亨博士保健食品有限公司
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