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Preparation method of crispy purple sweet potato pitaya pies

A technology of pitaya pie and a production method, which is applied in the directions of dough processing, baking, and baked food, can solve problems such as single taste, achieve the effects of soft taste, prevention of colorectal cancer, and innovation of production technology

Inactive Publication Date: 2018-04-03
李建贤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The traditional pie making process is simple, but the taste is single

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] 1. Make pie crust:

[0032] 1) Cut 45 grams of butter into small pieces and soften at room temperature for 2-3 hours, add 100 grams of low-gluten flour and 10 grams of sweetener, and mix well to make a dough; knead the dough for 10-15 minutes to make a stick;

[0033] 2) Add 30 grams of milk to the flour, knead the dough and let it rest for 15 minutes; roll the relaxed dough into a sheet, put it into a mold, press it with your hands, and remove the excess with a rolling pin;

[0034] 3) Use a fork to poke some holes in the bottom of the dough; pre-bake the pie crust until it is mature to make the bottom more dry;

[0035] 2. Making crispy grains:

[0036] Take 20 grams of butter and cut into granules, soften at room temperature for 2-3 hours, mix with 40 grams of low-gluten flour and 15 grams of sweetener, knead well, and make fine granules for later use;

[0037] 3. Make dragon fruit filling:

[0038] Take 50 grams of whipped cream, 40 grams of sweetener, and 10 gra...

Embodiment 2

[0042] 1. Make pie crust:

[0043] 1) Cut 60 grams of butter into small pieces and soften at room temperature for 2-3 hours, add 150 grams of low-gluten flour and 20 grams of sweetener, and mix well to make a dough; knead the dough for 10-15 minutes to make a stick;

[0044] 2) Add 50 grams of milk to the flour, knead the dough and let it rest for 15 minutes; roll the relaxed dough into a sheet, put it into a mold, press it with your hands, and remove the excess with a rolling pin;

[0045] 3) Use a fork to poke some holes in the bottom of the dough; pre-bake the pie crust until it is mature to make the bottom more dry;

[0046] 2. Making crispy grains:

[0047] Take 30 grams of butter and cut into granules, soften at room temperature for 2-3 hours, mix with 70 grams of low-gluten flour and 25 grams of sweetener, and knead them into fine granules for later use;

[0048] 3. Make dragon fruit filling:

[0049] Take 50 grams of whipped cream, 40 grams of sweetener, and 10 gram...

Embodiment 3

[0053] 1. Make pie crust:

[0054] 1) Cut 30 grams of butter into small pieces and soften at room temperature for 2-3 hours, add 80 grams of low-gluten flour and 8 grams of sweetener, and mix well to make a dough; knead the dough for 10-15 minutes to make a stick;

[0055] 2) Add 20 grams of milk to the flour, knead the dough and let it rest for 15 minutes; roll the relaxed dough into a sheet, put it into a mold, press it with your hands, and remove the excess with a rolling pin;

[0056] 3) Use a fork to poke some holes in the bottom of the dough; pre-bake the pie crust until it is mature to make the bottom more dry;

[0057] 2. Making crispy grains:

[0058] Take 20 grams of butter and cut into granules, soften at room temperature for 2-3 hours, mix with 30 grams of low-gluten flour and 10 grams of sweetener, knead well, and make fine granules for later use;

[0059]3. Make dragon fruit filling:

[0060] Take 50 grams of whipped cream, 20 grams of sweetener, and 10 grams ...

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PUM

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Abstract

The invention relates to a preparation method of crispy purple sweet potato pitaya pies. The method adopts substeps to prepare pie wrappers, crispy granules and pitaya stuffing, and then reintegratesthe substeps. Preparation process is innovative, and raw material matching is innovative and unique, and nutrient components of foods and beautiful appearance of pastries can be better reserved. Pitayas have rich nutrient components, and the development of deep-processed pitaya products has wide market prospect. The process is simple to operate, and processing conditions are convenient to control,and large-scale production is realized.

Description

technical field [0001] The invention relates to the field of special dessert processing, in particular to a method for making a fruit pie. Background technique [0002] Pie, in pastry, means an exquisite small cake. It is made of eggs, flour and milk. By adding different fillings, it can be made into pastries with different flavors, such as apple pie, chocolate pie, dragon fruit Pie etc. It is the food of choice for afternoon dessert. The shape is exquisite, the taste is changeable, and it becomes a casual fashion when paired with black tea, scented tea, health tea or coffee. [0003] Dragon fruit, also known as red dragon fruit, contains vegetable albumin, anthocyanin, rich vitamins and water-soluble dietary fiber, which are rare in general plants, so that dragon fruit has the functions of detoxification, stomach protection, anti-oxidation, prevention of vascular sclerosis and senile dementia, Whitening skin, lowering blood sugar, preventing colorectal cancer and other h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/80A21D2/34A21D13/32A21D13/38
CPCA21D2/34
Inventor 李建贤
Owner 李建贤
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