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Nutritious soup material formula for margarya melanioides rice noodles

A technology of snail powder and formula, which is applied in the field of nutritional snail powder hot ingredients formula, can solve the problems of low differentiation and unsatisfactory, and achieve the effect of overflowing aroma, delicious taste and strong taste

Inactive Publication Date: 2018-03-30
柳州市螺佰祥食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a nutritional snail noodle scalding recipe. The technical problem to be solved is: most of the scalding ingredients are similar, with low differentiation, and cannot meet the needs of various groups of people.

Method used

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Embodiment Construction

[0006] The principles and features of the present invention are described below, and the examples given are only used to explain the present invention, and are not intended to limit the scope of the present invention.

[0007] A nutritious snail noodle scalding formula, which consists of the following raw materials in parts by weight: 18 parts of snail meat, 8 parts of pig skulls, 6 parts of crab shells, 10 parts of edible oil, 5 parts of garlic, 4 parts of ginger, dry red 4 parts of pepper, 2 parts of rice pepper, 10 parts of edible salt, 2 parts of chicken essence, 3 parts of oyster sauce, 3 parts of cooking wine, 2 parts of cassia twig, 1 part of cinnamon, 1 part of fragrant amomum, 3 parts of betel nut, 2 parts of star anise, 6 parts of Zanthoxylum bungeanum, 0.2 parts of cloves, 1 part of tangerine peel, 0.1 part of licorice, 4 parts of shallots, 2 parts of white cardamom, 6 parts of kudzu root, 120 parts of drinking water. It can be prepared according to the traditional ...

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Abstract

The invention relates to a nutritional snail noodle scalding recipe, which consists of the following raw materials in parts by weight: 18 parts of snail meat, 8 parts of pig skulls, 6 parts of crab shells, 10 parts of edible oil, 5 parts of garlic and 4 parts of ginger , 4 parts of dried red pepper, 2 parts of rice pepper, 10 parts of edible salt, 2 parts of chicken essence, 3 parts of oyster sauce, 3 parts of cooking wine, 2 parts of cassia twig, 1 part of cinnamon, 1 part of fragrant amomum, 3 parts of betel nut, star anise 2 parts, 6 parts of Zanthoxylum bungeanum, 0.2 parts of clove, 1 part of tangerine peel, 0.1 part of licorice, 4 parts of shallot, 2 parts of white cardamom, 6 parts of kudzu root, 120 parts of drinking water. Compared with the prior art, the present invention has delicious taste, heat-clearing and diuretic, strong taste, overflowing fragrance, rich nutrition and adapts to different needs of people.

Description

technical field [0001] The invention relates to a formula of nutritious snail noodle scalding material. Background technique [0002] Snail noodles are the most famous and popular snack rice noodles in Liuzhou. It has a unique flavor of sour, spicy, fresh, cool and hot, and is very delicious. The deliciousness of snail noodles is also due to its unique soup ingredients. Most of the hot ingredients in the prior art are similar, with low differentiation and unable to meet the needs of various groups of people. Contents of the invention [0003] The purpose of the present invention is to provide a formula of nutritious snail powder scalding ingredients. The technical problem to be solved is: most of the scalding ingredients are similar, with low differentiation, and cannot meet the needs of various groups of people. [0004] The technical solution of the present invention for solving the above-mentioned technical problems is as follows: a formula of nutritious snail noodle ...

Claims

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Application Information

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IPC IPC(8): A23L23/00A23L27/10A23L27/00A23L33/00
CPCA23L23/00A23L27/00A23L27/10A23L33/00A23V2002/00A23V2200/30
Inventor 韦波吴顺韦珊韦开亮
Owner 柳州市螺佰祥食品有限公司
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