Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Drying agent special for nori and preparation technology of drying agent

A preparation process and desiccant technology, which is applied in the field of seaweed special desiccant and its preparation process, can solve problems such as poor moisture-proof effect, human body injury, and safety, so as to improve the safety of use, improve safety, and reduce injuries Effect

Inactive Publication Date: 2018-03-27
HEBEI STRONG FOOD
View PDF2 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] For this reason, the technical problem to be solved by the present invention is that the traditional seaweed desiccant has technical problems of potential safety hazards, easy harm to the human body, or poor moisture-proof effect. Special desiccant for seaweed and its preparation process

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] This embodiment provides a special desiccant for seaweed. The desiccant is individually packaged and placed in the seaweed package to protect the seaweed from moisture and ensure the taste and quality of the seaweed product during the production and shelf life of the seaweed.

[0022] The special desiccant for seaweed described in this embodiment is composed of 55% konjac flour and 45% quicklime in terms of mass percentage, wherein the konjac flour is a conventional commercially available konjac flour with a particle size of ≤40 mesh, which is in the At 30°C, after being treated with No. 4 rotor at 12r / min, the viscosity is ≥14000mpa.s, the particle diameter of the quicklime particles is 1mm, and the calcium oxide content in the quicklime is ≥90%.

[0023] Introduce konjac powder into the traditional quicklime desiccant to reduce the content of quicklime to less than 50%. Konjac powder has high safety and is a food-grade material, which significantly reduces the degree o...

Embodiment 2

[0030] This embodiment provides a special desiccant for seaweed. The desiccant is individually packaged and placed in the seaweed package to protect the seaweed from moisture and ensure the taste and quality of the seaweed product during the production and shelf life of the seaweed.

[0031] The special desiccant for seaweed described in this embodiment is composed of 60% konjac flour and 40% quicklime in terms of mass percentage, wherein the konjac flour is a conventional commercially available konjac flour with a particle size of ≤40 mesh, which is in the At 30°C, after being treated with No. 4 rotor at 12r / min, the viscosity is ≥14000mpa.s, the particle diameter of the quicklime particles is 1mm, and the calcium oxide content in the quicklime is ≥90%.

[0032] Introduce konjac powder into the traditional quicklime desiccant to reduce the content of quicklime to less than 50%. Konjac powder has high safety and is a food-grade material, which significantly reduces the degree o...

Embodiment 3

[0039] This embodiment provides a special desiccant for seaweed. The desiccant is individually packaged and placed in the seaweed package to protect the seaweed from moisture and ensure the taste and quality of the seaweed product during the production and shelf life of the seaweed.

[0040] The special desiccant for seaweed described in this embodiment is composed of 57% konjac flour and 43% quicklime in terms of mass percentage, wherein the konjac flour is a conventional commercially available konjac flour with a particle size of ≤40 mesh, which is in the At 30°C, after being treated with No. 4 rotor at 12r / min, the viscosity is ≥14000mpa.s, the particle diameter of the quicklime particles is 1mm, and the calcium oxide content in the quicklime is ≥90%.

[0041] Introduce konjac powder into the traditional quicklime desiccant to reduce the content of quicklime to less than 50%. Konjac powder has high safety and is a food-grade material, which significantly reduces the degree o...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a drying agent special for nori. The drying agent consists of the following components in percentage by mass: 55-60% of konjaku flour and 40-45% of quicklime. A novel formula is adopted, the konjaku flour and the quicklime are mixed, so that the content of the quicklime is reduced; the konjaku flour belongs to safe food-grade materials, also has high water absorption properties, and can be directly added to foods to achieve the effect of assisting in drying; and under the premise that the drying effect of the drying agent is guaranteed through a mixture of the konjaku flour and the quicklime, the harm of the quicklime to bodies is greatly reduced, the safety of the drying agent is significantly improved, and the problem that a conventional drying agent is easy to harm children by accidents is solved. The invention further discloses a preparation technology of the drying agent. The preparation technology comprises the following steps of uniformly mixing the konjaku flour with the quicklime to obtain the mixture, baking the mixture, and performing cooling and packaging. The preparation technology is simple and mild in condition, and the obtained products are high in moisture absorption capacity and are suitable for industrialized batch production.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a food desiccant and a preparation process thereof, in particular to a special desiccant for seaweed and a preparation process thereof. Background technique [0002] Seaweed is a ready-to-eat flake snack food made of seaweed after it is roasted and seasoned, adding oil, salt and other seasonings. Seaweed is processed from natural seaweed, which concentrates the nutrients in seaweed, such as B vitamins, In particular, the content of riboflavin and niacin is very rich, and it also has a large amount of vitamin A, vitamin E and a small amount of vitamin C. Seaweed also contains about 15% of minerals, such as potassium, calcium, magnesium, which are necessary for maintaining normal physiological functions. Phosphorus, iron, zinc, etc., selenium and iodine are also particularly rich in content. These minerals can help the human body maintain the body's acid-base balance, which i...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L3/3454A23L3/358
CPCA23L3/3454A23L3/358A23V2002/00A23V2250/5066
Inventor 李永军
Owner HEBEI STRONG FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com