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Preparation method of spicy grilled fish

A technology of spicy grilled fish and sesame seeds, applied in food freezing, food science and other directions, can solve the problems of general grilled fish taste and easy to burn, and achieve the effect of full spicy taste, improved safety, and better fish taste.

Inactive Publication Date: 2018-03-23
金飞飞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides a preparation method of spicy grilled fish, the main purpose of which is to overcome the shortcomings of the existing grilled fish, such as general taste and easy scorching.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A preparation method of spicy grilled fish, which comprises the following steps:

[0020] 1) Screening: Select fresh fish with no peculiar smell, no foreign matter, and good quality (such as grass carp or snakeheaded fish) as raw materials.

[0021] 2) Slaughter: Descale the selected raw materials, then dissect the fish, remove the internal organs and gills of the fish, wash them, use a knife to open the knife on both sides of the fish body, and then separate the fish parts along the fish bones to divide the fish into The two halves, connected by the back of the fish.

[0022] 3) Quick-freezing: Put the fish in a quick-freezing room at minus 25°C for quick-freezing and deacidification treatment, and the quick-freezing time is controlled at 1.5 hours.

[0023] 4) Thawing: Thaw the fish to 3°C for later use.

[0024] 5) Marinate: Put the fish into the marinade and marinate for 5.5 hours. The marinade includes scallions, ginger cooking wine and salt.

[0025] 6) Baking:...

Embodiment 2

[0028] A preparation method of spicy grilled fish, which comprises the following steps:

[0029] 1) Screening: Select fresh fish (such as grass carp) with no peculiar smell, no foreign matter, and good quality as raw materials.

[0030] 2) Slaughter: Descale the selected raw materials, then dissect the fish, remove the internal organs and gills of the fish, wash them, use a knife to open the knife on both sides of the fish body, and then separate the fish parts along the fish bones to divide the fish into The two halves, connected by the back of the fish.

[0031] 3) Quick-freezing: Put the fish in a quick-freezing room at minus 20°C for quick-freezing and deacidification treatment, and the quick-freezing time is controlled at 1 hour.

[0032] 4) Thawing: Thaw the fish to 0°C for later use.

[0033] 5) Marinate: Put the fish into the marinade and marinate for 5 hours. The marinade includes scallions, ginger cooking wine and salt.

[0034] 6) Baking: Put the marinated fish o...

Embodiment 3

[0037] A preparation method of spicy grilled fish, which comprises the following steps:

[0038] 1) Screening: Select fresh fish (such as grass carp) with no peculiar smell, no foreign matter, and good quality as raw materials.

[0039] 2) Slaughter: Descale the selected raw materials, then dissect the fish, remove the internal organs and gills of the fish, wash them, use a knife to open the knife on both sides of the fish body, and then separate the fish parts along the fish bones to divide the fish into The two halves, connected by the back of the fish.

[0040] 3) Quick-freezing: Put the fish in a quick-freezing room at minus 30°C for quick-freezing and deacidification treatment, and the quick-freezing time is controlled at 2 hours.

[0041] 4) Thawing: Thaw the fish to 5°C for later use.

[0042] 5) Marinate: Put the fish into the marinade and marinate for 6 hours. The marinade includes scallions, ginger cooking wine and salt.

[0043] 6) Baking: Put the marinated fish ...

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PUM

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Abstract

A preparation method of spicy grilled fish comprises the following steps: 1) screening, 2) slaughtering, 3) pickling, 4) quick freezing, 5) thawing, 6) roasting and 7) packaging. According to the preparation method of grilled fish, the taste of the fish is better and the taste is full of spicy. The quick-freezing method allows the fish to be fully deacidified before marinating, making the fish taste better, and grilling on a baking tray with tin foil, the fish is not easy to burn, which improves the safety of eating.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a preparation method of spicy grilled fish. Background technique [0002] Edible fish generally refers to edible fish. Throughout history, fish has been one of the important sources of protein for humans. Efficacy of fish: Autumn and winter are good times for infirm people to nourish themselves. Fish is a good aquatic food for nourishment. It is not only delicious, but also has high nutritional value. Its protein content is twice that of pork, and it is a high-quality protein with a high absorption rate in the human body. Fish is rich in thiamine, riboflavin, niacin, vitamin D and a certain amount of calcium, phosphorus, iron and other minerals. Although the fat content in fish is low, the fatty acids in it have been proven to have the effects of lowering blood sugar, protecting the heart and preventing cancer. Vitamin D, calcium and phosphorus in fish meat can effectively prev...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23L5/00
CPCA23L17/00A23L5/00A23V2002/00A23V2300/20
Inventor 金飞飞
Owner 金飞飞
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