Protein-containing composition and food as well as preparation method and application of composition
A composition and protein technology, applied in the field of protein-containing compositions, can solve problems such as difficulty in promoting fetal physical and intellectual development, lack of high value-added functional ingredients, and monotonous protein mix, so as to achieve a reasonable mix of protein types and maintain a healthy and rich diet , Nutrient-rich effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0069] Experimental group 1: Preparation of composite protein powder of the present invention
[0070] (1) Crushing and sieving: Accurately weigh each raw material according to the formula of Experimental Group 1 in Table 2, pulverize each raw material with a universal pulverizer, pass through a 60-mesh sieve after pulverization, and set aside.
[0071] (2) Premixing: In addition to vitamin C, vitamin E, vitamin B 6 , folic acid, bifidobacteria, and Lactobacillus acidophilus other materials are put into the one-step granulator, and mixed for 15-20 minutes first.
[0072] (3) Granulation: Dissolve steviol glycoside in 20% edible alcohol solution and use it as a binder. Set the air inlet temperature of the granulator to 120°C and the outlet air temperature to not lower than 50°C, and slowly spray it into the adhesive agent, determine the granulation time according to the granulation condition.
[0073] (4) Drying and sieving: after the granulation is finished, measure the wate...
Embodiment 2
[0084] Embodiment two sensory evaluation control test:
[0085] Select 30 women who are less than 16 weeks pregnant, weigh 10g of the compound protein powder of the experimental group 1-8 and the control group 1-5, prepare it with 100mL of water, compare the flavors, describe and score the sensory evaluation, The results are shown in Table 4 (the data in the table are average scores).
[0086] As can be seen from Table 4, the protein powder of the present invention suppresses the beany smell of soybean protein due to the addition of pea protein, yeast protein and sweet orange powder, and the overall taste is more acceptable to pregnant women. However, the scores of experimental group 4 and experimental group 7 were only slightly lower than those of control group 1 and control group 2.
[0087] Table 4 Scoring results of sensory evaluation
[0088]
[0089] Note: The scoring criteria are: good, 4 points, with pleasant fruity, bean, and milky flavors; good, 3 points, pure b...
Embodiment 3
[0090] Embodiment three effect evaluation control experiment:
[0091] Experiment: Select 30 women who are less than 16 weeks pregnant and carry out a randomized controlled trial. Pregnant women were divided into two groups, receiving the compound protein powder of Examples 1-8 and Comparative Examples 1-5, 20g each time, mixed with 200mL water, once a day for 3 weeks. After 21 days, the occurrence of nausea and vomiting, calcium deficiency cramps, and colds in the two groups of pregnant women were evaluated. The results are shown in Table 5 in terms of the average number of occurrences per day.
[0092] Table 5 Effect Evaluation Test Results
[0093] sample set
feel sick and vomit
cold
constipate
anemia dizziness
Experimental group 1
1
0
1
0
0
Experimental group 2
0
0
0
0
0
Experimental group 3
0
0
0
0
0
Experimental group 4
1
0
0
0
0
Experim...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com