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Chocolate with functions of enriching blood and benefiting qi

A technology of nourishing blood, nourishing qi, and chocolate, which is applied to the functions of food ingredients, cocoa, and food ingredients as taste improvers. Substance absorption, effect of improving digestive function

Inactive Publication Date: 2018-03-02
杨玉祥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chocolate is a high-calorie food. Existing chocolates are high in sweetness, high in calories, and prone to tooth decay. They cannot improve digestion and have no functional applications. They are just ordinary syrups made from sugar. Boiling, the temperature is not well controlled and it is easy to zoom. In this case, it cannot be used, and it is a waste of time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A kind of prebiotic chocolate is made up of following components according to weight fraction:

[0031] 300 parts of dark chocolate, 25 parts of red dates, 100 parts of whipped cream, 10 parts of butter, 5 parts of dried orange peel, 5 parts of Cointreau.

[0032] Concrete preparation method steps are as follows:

[0033] 1) Preparation of jujube powder:

[0034] Material selection: choose red dates without mold and insect eyes, and remove the core;

[0035] Slicing: slice the red dates to make red date slices;

[0036] Drying: Put the jujube slices into an oven for baking, the oven temperature is 50-60°C, after baking for 180-300 minutes, cut off the power of the oven, and let the jujube slices cool naturally in the oven;

[0037] Pulverization: After the jujube slices are cooled to room temperature, take them out, put them into an ultrafine pulverizer and pulverize them to obtain jujube powder;

[0038] 2) Weighing various components according to the amount, and f...

Embodiment 2

[0049] A kind of prebiotic chocolate is made up of following components according to weight fraction:

[0050] 400 parts of dark chocolate, 30 parts of red date powder, 110 parts of light cream, 20 parts of butter, 7 parts of dried orange peel, 10 parts of Cointreau.

[0051] Concrete preparation method steps are as follows:

[0052] 1) Preparation of jujube powder:

[0053] Material selection: choose red dates without mold and insect eyes, and remove the core;

[0054] Slicing: slice the red dates to make red date slices;

[0055] Drying: Put the jujube slices into an oven for baking, the oven temperature is 50-60°C, after baking for 180-300 minutes, cut off the power of the oven, and let the jujube slices cool naturally in the oven;

[0056] Pulverization: After the jujube slices are cooled to room temperature, take them out, put them into an ultrafine pulverizer and pulverize them to obtain jujube powder;

[0057] 2) Weighing various components according to the amount, ...

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PUM

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Abstract

The invention discloses chocolate with the functions of enriching blood and benefiting qi. The chocolate is characterized by being prepared from the following ingredients in parts by weight: 300 to 500 parts of black chocolate, 20 to 30 parts of jujubae fructus powder, 100 to 120 parts of unsalted butter, 10 to 30 parts of butter, 5 to 10 parts of dried orange peel and 5 to 15 parts of Cointreau.The chocolate has the functions of effectively reducing a sweet degree and improving a digestive function; the effects of tonifying middle-Jiao and Qi and enriching blood of jujubae fructus are utilized; the body blood is tonified; the goal of tonifying both blood and qi can be achieved; the immunity is enhanced; the functions of lowering blood fat and cholesterol, resisting decayed tooth, havinglow calorie, promoting mineral substance absorption and microbial synthesis, beautifying the face and the skin, reducing fat and the like are realized; people can enjoy delicious food without gettingfat.

Description

technical field [0001] The invention relates to the field of food, in particular to a chocolate with the function of nourishing blood and replenishing qi. Background technique [0002] In modern society, the variety of leisure food is more and more abundant, people's requirements for taste and taste are getting higher and higher, and the awareness of health care is getting stronger and stronger. As a very popular snack food, chocolate also needs to be constantly improved in its taste and taste. Chocolate is a high-calorie food. Existing chocolates are high in sweetness, high in calories, and prone to tooth decay. They cannot improve digestion and have no functional applications. They are just ordinary syrups made from sugar. Boiling, the temperature is not well controlled and it is easy to zoom. In this case, it cannot be used, and it is a waste of time. [0003] Jujube has the functions of invigorating vital energy, nourishing blood and calming the nerves, and alleviating...

Claims

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Application Information

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IPC IPC(8): A23G1/48A23G1/46A23G1/42
CPCA23G1/48A23G1/42A23G1/46A23V2002/00A23V2200/30A23V2200/324A23V2200/3262A23V2200/318A23V2200/312A23V2200/16A23V2200/332
Inventor 杨玉祥
Owner 杨玉祥
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