Kidney-tonifying and Yang-supporting nutrient composition and preparation method thereof

A nutritional composition, a technology for tonifying the kidney and assisting yang, which is applied in the directions of drug combination, medical preparations containing active ingredients, and pharmaceutical formulas, etc., can solve problems such as imperfect production technology, and achieve the enhancement of the body's ability to adapt and adjust, scientific compatibility, and retention. The effect of nutrients

Inactive Publication Date: 2018-02-23
JIANGSU KANION PHARMA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The technical problem to be solved by the present invention is to overcome the imperfection of the existing formula and production process, to provide a nutritional composition for nourishing the kidney and supporting yang with the same source of medicine and food and high nutritional value and its preparation method, which can not only ensure the normal nutrition of patients, It can also act as an adjuvant therapy for kidney yang deficiency

Method used

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  • Kidney-tonifying and Yang-supporting nutrient composition and preparation method thereof
  • Kidney-tonifying and Yang-supporting nutrient composition and preparation method thereof
  • Kidney-tonifying and Yang-supporting nutrient composition and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment example 2

[0055] Ratio: 5 parts of cistanche; 5 parts of pumpkin seeds; 5 parts of medlar; 1 part of Yizhi kernel; 5 parts of walnut kernel; 5 parts of Chinese yam; 3 parts of black sesame; 5 parts of black beans; 3 parts of black rice;

[0056] Preparation steps:

[0057] (1) Wash and peel Cistanche, bake at 80°C, and crush to 100 mesh for later use;

[0058] (2) Roast Chinese yam, medlar and black beans respectively at 80°C, crush to 100 mesh, and set aside;

[0059] (3) Pumpkin seeds, walnut kernels, black sesame seeds, and black rice are washed separately, dried in the air, fried and crushed to 100 mesh respectively for later use;

[0060] (4) Yizhi kernels, washed, boiled in water for 100 minutes, the amount of water used is 6 times the weight of Yizhi kernels, the extract is taken, concentrated, the concentration temperature is 70±5°C, until the density is 1.05 (70±5°C), Spray drying, the inlet air temperature is 175°C, the outlet air temperature is 100°C, and the powder is obta...

Embodiment example 3

[0064] Ratio: 15 parts of cistanche; 10 parts of pumpkin seeds; 10 parts of medlar; 3 parts of Yizhi kernel; 10 parts of walnut kernel; 10 parts of yam; 5 parts of black sesame; 10 parts of black beans; 5 parts of black rice;

[0065] Preparation steps:

[0066] (1) Wash and peel Cistanche, bake at 60°C, and crush to 100 mesh for later use;

[0067] (2) Roast yam, medlar and black beans at 60°C respectively, crush to 100 mesh, and set aside;

[0068] (3) Pumpkin seeds, walnut kernels, black sesame seeds, and black rice are washed separately, dried in the air, fried and crushed to 100 mesh respectively for later use;

[0069] (4) Yizhi kernels, washed, boiled in water for 120 minutes, the amount of water used is 10 times the weight of Yizhi kernels, the extract is taken, concentrated, the concentration temperature is 70±5°C, until the density is 1.05 (70±5°C), Spray drying, the inlet air temperature is 160°C, the outlet air temperature is 95°C, and the powder is obtained for ...

Embodiment example 4

[0073] Ratio: 15 parts of cistanche; 10 parts of pumpkin seeds; 15 parts of medlar; 5 parts of Yizhi kernel; 15 parts of walnut kernel; 10 parts of yam; 5 parts of black sesame; 10 parts of black beans; 5 parts of black rice;

[0074] Preparation steps:

[0075] (1) Wash and peel Cistanche, bake at 70°C, and crush to 80 mesh for later use;

[0076] (2) Roast Chinese yam, medlar, and black beans at 70°C, crush to 80 mesh, and set aside;

[0077] (3) Pumpkin seeds, walnut kernels, black sesame seeds, and black rice are washed separately, dried, fried, and crushed to 80 mesh respectively;

[0078] (4) Yizhi kernels, washed, boiled in water for 90 minutes, the amount of water used is 8 times the weight of Yizhi kernels, the extract is taken and concentrated at a concentration temperature of 70±5°C until the density is 1.05 (70±5°C), Spray drying, the inlet air temperature is 165°C, the outlet air temperature is 90°C, and the powder is obtained for later use;

[0079] (5) Mix al...

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PUM

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Abstract

The invention discloses a kidney-tonifying and Yang-supporting nutrient composition and a preparation method thereof. The nutrient composition is prepared from the following materials in parts by weight: 5 to 30 parts of herba cistanche, 5 to 20 parts of pumpkin seed, 5 to 20 parts of wolfberry fruit, 1 to 5 parts of sharpleaf galangal fruit, 5 to 15 parts of English walnut seed, 5 to 30 parts ofcommon yam rhizome, 3 to 10 parts of black sesame, 5 to 15 parts of black bean and 3 to 10 parts of black rice. The preparation method is as follows: the herba cistanche is baked under low temperatureand then ground; the common yam rhizome, the wolfberry fruit and the black bean are baked under low temperature and then ground; the pumpkin seed, the English walnut seed, the black sesame and the black rice are washed clean, air-dried, stir-fried and ground; the sharpleaf galangal fruit is poached, extract is concentrated, and spray drying is carried out; and all the material powders are mixed and ultrafinely ground into 200 to 300 meshes. The proportion of the kidney-tonifying and Yang-supporting nutrient composition is accurately, the process is scientific, the kidney-tonifying and Yang-supporting nutrient composition has a definite curative effect on symptoms caused by the deficiency of kidney Yang, such as soreness and weakness of the waist and knees and intolerance of cold and coldlimbs, the total effective rate is 95 percent or more, and as a staple food or supplementary food material in dietary therapy for tonifying the kidneys and supporting Yang, the kidney-tonifying and Yang-supporting nutrient composition plays the role of assisting the therapy.

Description

technical field [0001] The invention belongs to the technical field of nutritional food, and relates to a nutritional composition capable of effectively alleviating kidney-yang deficiency and a preparation method thereof. technical background [0002] Insufficiency of kidney yang, also known as kidney yang decline, Mingmen fire decline, is caused by many factors such as body yang deficiency, prolonged illness, or old age and infirmity, and loss of lower energy. Kidney yang deficiency affects the physiological function of the kidney mainly in the following aspects: 1. Reproductive dysfunction leading to impotence, premature ejaculation, and cold sperm in men, and infertility in women with cold uterus; , opening and closing loss of speed, it will lead to edema, or frequent urination, anuria; 3. The subtle metaplasia of water and grain is weakened, and the spleen yang cannot be warmed due to the decline of the vital fire. Qinggu, Wugeng diarrhea, etc. [0003] According to th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9062A61P1/14A61P39/00A23L33/00
Inventor 萧伟李红娟刘崇万刘世娟柏伟荣高如意王跃生王振中
Owner JIANGSU KANION PHARMA CO LTD
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