Black fungus nutrient powder and processing method thereof

A processing method and technology of black fungus, applied in the functions of food ingredients, food ingredients containing natural extracts, food drying, etc., can solve the problems of lack of healthy diet knowledge, neglect of the importance of scientific diet, nutritional imbalance, etc., to enhance the body. Immunity, prevention of atherosclerosis, prevention of extracorporeal hemorrhage

Inactive Publication Date: 2018-02-16
GUIZHOU PUDING YINXIANG DUOBEI AGRI DEV CO LTD
View PDF3 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In recent years, with the continuous improvement of living standards, people only pay attention to eating well or lack of common sense of healthy diet, ignoring the importance of scientific diet, resulting in nutritional imbalance

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A black fungus nutritional powder and a processing method thereof, comprising processing the following raw materials in parts by weight: 55 parts of black fungus, 15 parts of sweet potato, 5 parts of defatted wheat flour, 5 parts of defatted black soybean powder, 3 parts of black sesame, and 5 parts of walnut kernels , 20 parts of glucose powder, 5 parts of sucrose powder, 3 parts of table salt, and 5 parts of traditional Chinese medicine composition.

[0030] a. Preparation of sweet potato flour: Choose 15 parts of sweet potatoes that are free from pests and diseases, have not germinated and have not been frozen, peeled and washed, cut into 4mm sweet potato slices, soaked in 53 degree rice wine, until the rice wine is completely submerged potato slices, take out after 4 hours , dried slowly at 50°C, ground into powder, and passed through a 70-mesh sieve to obtain sweet potato powder;

[0031] b. Material selection and treatment of black fungus: select 55 parts of fresh...

Embodiment 2

[0041] A black fungus nutritional powder and a processing method thereof, comprising processing the following raw materials in parts by weight: 65 parts of black fungus, 25 parts of sweet potatoes, 10 parts of defatted wheat flour, 8 parts of defatted black soybean powder, 5 parts of black sesame, and 8 parts of walnut kernels , 30 parts of glucose powder, 10 parts of sucrose powder, 5 parts of table salt, and 8 parts of traditional Chinese medicine composition.

[0042] a. Preparation of sweet potato flour: choose sweet potatoes that are free from diseases and insect pests, have not germinated and have not been frozen, peeled and washed, cut into 6mm sweet potato slices, soaked in 53 degree rice wine, until the rice wine is completely submerged in potato slices, take them out after 5 hours, and Slowly dry at 60°C, grind into powder, and pass through a 80-mesh sieve to obtain sweet potato powder;

[0043] b. Material selection and treatment of black fungus: select 65 parts of ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a black fungus nutrient powder. The powder comprises the following raw materials in parts by weight: 55-65 parts of black fungi, 15-25 parts of sweet potatoes, 5-15 parts of wheat flour, 5-8 parts of black bean powder, 3-5 parts of black sesame seeds, 5-8 parts of walnut kernels, 20-30 parts of glucose powder, 5-10 parts of cane sugar powder, 3-5 parts of salt and 5-8 partsof a traditional Chinese medicine composition. The invention also discloses a processing method of the black fungus nutrient powder which comprises the following ten processing procedures: sweet potato powder preparation, selection and treatment of the black fungi, brine soaking and chopping, fishy smell removing and degreasing, water extraction, vacuum concentration, spray drying, stoving and pulverization of the black sesame seeds and the walnut kernels, and raw material mixing, and vacuum packaging. The whole processing process is simple in operation, adopts degreased raw materials, and contains no pigment or essence. The prepared green black fungus nutrient powder has an excellent taste and the efficacy of nourishing blood, retaining youthful looks, clearing the stomach and the intestines, promoting digestion, enhancing organism immunity and preventing bleeding in vitro, and is suitable for all ages and worthy of popularization.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to black fungus nutrition powder and a processing method thereof. Background technique [0002] The protein content of fungus is six times that of milk, and the content of calcium, phosphorus and iron cellulose is also a lot. In addition, there are sugars such as mannan, glucose, xylose, lecithin, ergosterol and vitamin C, etc. Fungus It has the effect of preventing atherosclerosis. It is rich in protein, and rich in various vitamins and minerals, especially the iron content is extremely high. Every 100 grams of dried fungus contains 185 mg of iron, which is 100 times that of meat. Black fungus is an excellent food for patients with iron deficiency anemia. Black fungus also has the function of moistening the intestines and detoxifying. The adenosine in black fungus has a significant effect of inhibiting thrombus formation, so it is also an excellent health food for middle...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L31/00A23L19/10A23L5/20A23L33/105A23L25/00A23L5/30
CPCA23L5/20A23L5/34A23L19/105A23L25/30A23L31/00A23L33/105A23V2002/00A23V2200/32A23V2200/30A23V2200/324A23V2200/318A23V2200/332A23V2200/326A23V2250/21A23V2250/61A23V2250/628A23V2300/14A23V2300/10A23V2250/1614
Inventor 刘晓雅
Owner GUIZHOU PUDING YINXIANG DUOBEI AGRI DEV CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap