Meat sauce as well as preparation method and application
A meat sauce and big meat technology, applied in climate change adaptation, food science, etc., can solve the problems of lack of nutrition, easy to get angry, loss of taste, etc.
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Embodiment 1
[0069] A kind of meat sauce, the components and parts by weight of the meat sauce include: 55-110 parts of big meat, 115-225 parts of tempeh, 13-26 parts of vegetable oil, 3.5-8 parts of soybean paste or bean paste, and 0.7-1.4 parts of oyster sauce 0.6-1.2 parts of dark soy sauce, 0.55-1.1 parts of rice wine, 0.55-1.1 parts of white vinegar, 0.23-0.46 parts of rock sugar, 2-4 parts of white sesame, 3-6 parts of peanuts, 0.28-0.56 parts of spices ①, spices ② 0.22-0.44 parts, ③ 0.08-0.16 parts of spices, 0.7-1.4 parts of green onion, 0.7-1.4 parts of garlic, 0.7-1.4 parts of ginger, 12.5-25 parts of broth.
[0070] A method for preparing meat sauce, comprising the following preparation steps:
[0071] A, prepare materials according to the component and parts by weight of the meat sauce;
[0072] B. Purification and pretreatment of raw materials:
[0073] 1) Wash the meat under running water, cut into pieces and blanch in water to remove the remaining blood in the meat fiber t...
Embodiment 2
[0096] A kind of meat sauce, the components and parts by weight of the meat sauce include: 55-110 parts of big meat, 115-225 parts of tempeh, 13-26 parts of vegetable oil, 3.5-8 parts of soybean paste or bean paste, and 0.7-1.4 parts of oyster sauce 0.6-1.2 parts of dark soy sauce, 0.55-1.1 parts of rice wine, 0.55-1.1 parts of white vinegar, 0.23-0.46 parts of rock sugar, 2-4 parts of white sesame, 3-6 parts of peanuts, 2.33-4.66 parts of pepper, ①0. 28-0.56 parts, 0.22-0.44 parts of spices ②, 0.08-0.16 parts of spices ③, 0.7-1.4 parts of green onion, 0.7-1.4 parts of garlic, 0.7-1.4 parts of ginger, 12.5-25 parts of broth.
[0097] A method for preparing meat sauce, comprising the following preparation steps:
[0098] A, prepare materials according to the component and parts by weight of the meat sauce;
[0099] B. Purification and pretreatment of raw materials:
[0100] 1) Wash the meat under running water, cut into pieces and blanch in water to remove the remaining blood...
Embodiment 3
[0124] A kind of meat sauce, the components and parts by weight of the meat sauce include: 55-110 parts of big meat, 115-225 parts of tempeh, 13-26 parts of vegetable oil, 3.5-8 parts of soybean paste or bean paste, and 0.7-1.4 parts of oyster sauce 0.6-1.2 parts of dark soy sauce, 0.55-1.1 parts of rice wine, 0.55-1.1 parts of white vinegar, 0.23-0.46 parts of rock sugar, 2-4 parts of white sesame, 3-6 parts of peanuts, 2.33-4.66 parts of pepper, 2.1 parts of pepper —3.1 parts, 0.28-0.56 parts of spices ①, 0.22-0.44 parts of spices ②, 0.08-0.16 parts of spices ③, 0.7-1.4 parts of green onions, 0.7-1.4 parts of garlic, 0.7-1.4 parts of ginger, 12.5-25 parts of broth share.
[0125] A method for preparing meat sauce, comprising the following preparation steps:
[0126] A, prepare materials according to the component and parts by weight of the meat sauce;
[0127] B. Purification and pretreatment of raw materials:
[0128] 1) Wash the meat under running water, cut into pieces...
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