Probiotic solid beverage facilitating oral health
A technology for solid beverages and probiotics, applied to bacteria used in food preparation, medical preparations with non-active ingredients, and medical preparations containing active ingredients, etc., can solve normal flora imbalance, allergic reactions, and adverse oral health. and other problems to achieve the effect of promoting proliferation, accelerating absorption, and protecting oral health.
Inactive Publication Date: 2018-02-13
THANKCOME BIOLOGICAL SCI & TECH CO LTD
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Problems solved by technology
[0008] At present, there are chewing gum and mouthwashes on the market that can remove bad breath, but they are all temporary. Other mouthwashes can also be used to treat oral diseases such as gingivitis, periodontitis, and oral ulcers, but therapeutic mouthwashes all contain anti-inflammatory and antiseptic In addition to killing pathogenic bacteria, it will also kill beneficial bacteria. Long-term use will lead to imbalance of normal flora in the oral cavity, and may cause allergic reactions, which is not conducive to oral health
Method used
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Embodiment 1~9
[0029] Prepare probiotic solid beverage according to the mass proportion shown in Table 1:
[0030] Table 1: (unit: wt%)
[0031]
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Abstract
The invention belongs to the technical field of probiotic products and relates to a probiotic solid beverage facilitating oral health. The solid beverage comprises the following ingredients by mass percentage: 20-30wt% of lemon extract, 10-20wt% of inulin, 15-20wt% of streptococcus salivarius, 15-20wt% of lactobacillus salivarius and 15-20wt% of lactobacillus acidophilus. Three probiotics adoptedby the beverage can protect the oral health and prevent oral diseases by inhibiting growth and reproduction of pathogens and competing adhesion sites on the surface of an oral mucosa with the pathogens; the inulin can improve a flavor of the product, promote propagation of the probiotics and absorb water from the product; the probiotics are higher in stress resistance and higher in survival rate,so that the product has a longer shelf life; and the lemon extract is fresh in smell, allows the solid beverage to have a unique flavor, can quickly dissipate an oral peculiar smell, is rich in vitamin B and vitamin C, can prevent gum bleeding and dental ulcers and makes gingivae strong.
Description
technical field [0001] The invention relates to the technical field of probiotic products, in particular to a probiotic solid beverage beneficial to oral health. Background technique [0002] Probiotics are live microorganisms that, when administered in adequate doses, have a beneficial effect on the health of the host. Probiotics include Lactobacillus, Bifidobacterium, and yeast, etc., which mainly protect the health of the body by maintaining the balance of the flora in the host, secreting antibacterial substances, and regulating the immune response. In the field of biomedicine, probiotics are currently mainly used to treat gastrointestinal diseases. Probiotics mainly prevent and improve oral diseases through the following mechanisms: [0003] ①Secrete various antibacterial substances such as organic acid, hydrogen peroxide and bacteriocin, thereby inhibiting the growth of pathogenic bacteria; [0004] ② Compete with pathogenic bacteria for binding sites on the mucosal ...
Claims
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IPC IPC(8): A23L2/39A23L2/60A23L33/135A23L33/125A23L33/105A61K36/752A61K47/36A61P1/02A61K35/744A61K35/747A61K33/10
CPCA61K47/36A23L2/39A23L2/60A23L33/105A23L33/125A23L33/135A23L33/16A61K33/10A61K35/744A61K35/747A61K36/752A23V2002/00A23V2400/181A23V2400/245A23V2400/113A61K2300/00A23V2200/312A23V2250/6422A23V2250/5062A23V2250/1578A23V2250/21
Inventor 吴婷婷高祥英刘帅王秋华
Owner THANKCOME BIOLOGICAL SCI & TECH CO LTD
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