A candy cooking device

Abstract

The invention discloses a candy boiling device, which belongs to the field of candy boiling. A candy cooking device, comprising a lifting cover, the lifting cover is slidably connected to a fixed vertical plate, the fixed vertical plate is fixedly connected to a boiling box, and a temperature measuring shell is fixedly connected to the lifting cover. It can realize the high-temperature heating of the liquid candy in the cooking box by using liquid ammonia in the temperature measurement tube, and condense and evaporate again through the ammonia condensation tube and the U-shaped liquid ammonia evaporation tube, so that the hot air cylinder and the cold air cylinder respectively form hot air and Air-conditioning, when the ambient temperature of the infrared temperature sensor in the temperature-stabilizing shell is too low, the hot air cylinder blows hot air, and when the ambient temperature is too high, the cold air cylinder blows cold air to ensure the stability of the ambient temperature of the infrared temperature sensor, while the hot air cylinder And the cold air cylinder blows air to the temperature measuring duct in the cooking box through the mixing tube, so that the water vapor is discharged through the steam outlet, effectively avoiding its influence on the measurement results.

Description

technical field [0001] The invention relates to the field of candy cooking, and more specifically, to a candy cooking device. Background technique [0002] Candy is one of the important products in the food industry. It is a sweet solid made of various sweeteners as the base, boiled and added with other nutrients and auxiliary materials, then cooled, blended and formed. It is a nutritious convenience food. Candies come in a variety of designs and colors. [0003] In the process of candy making, it is often necessary to boil the candy. The temperature control when boiling the candy directly affects the effect of candy boiling. Therefore, it is necessary to accurately measure the boiling temperature of the candy. , In order to improve the accuracy of temperature measurement, infrared temperature measurement sensors are mostly used, but infrared temperature measurement sensors are easily affected by the ambient temperature. If the ambient temperature is too high or too high, ...

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Problems solved by technology

[0005] Aiming at the problems in the prior art that the ambient temperature is too high or too low and the water vapor in the cooking box affects the measurement results, the purpose of the present invention is to provide a candy cooking device, which can effectively prevent the ambient temperature from being too high or too high. Reduce and timely discharge the water vapor in the cooking box, effectively avoiding its influence on the measurement results

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