Water spinach mooncake and preparation method thereof

Abstract

The invention discloses a water spinach mooncake and a preparation method thereof. The water spinach mooncake comprises 45-55 parts of flour, 15-30 parts of traditional Chinese medicine auxiliary materials, 20-35 parts of water spinach, 8-12 parts of salad oil, 0.5-0.8 part of yeast, 0.6-0.8 part of konjac gum, 50-65 parts of white granulated sugar, an appropriate amount of citric acid, an appropriate amount of malic acid and an appropriate amount of water. The water spinach mooncake is rich in nutrition and simple in preparation technology, and nutrition loss of the mooncake is avoided; the water spinach is added in the preparation process to serve as a sandwich material, so that nutrition balance is achieved, digestion and absorption are promoted, and obesity is prevented; the traditional Chinese medicine auxiliary materials are added, so that the mooncake has the effect of clearing away heat and toxic materials, and the problem of internal heat easily caused by mooncake baking is relieved.

Description

technical field [0001] The invention relates to the field of food preparation, in particular to a water spinach mooncake and a preparation method thereof. Background technique [0002] Mooncakes are a traditional Chinese food. There has been a custom of eating mooncakes on Mid-Autumn Festival since the Tang Dynasty, and it has continued until now. Nowadays, people are no longer limited to eating moon cakes during the Mid-Autumn Festival, and moon cakes have become people's favorite cakes in daily life. [0003] Most of the existing moon cake preparations use meat, nuts and other foods that are easy to get angry after baking as sandwiches, which makes the final prepared moon cake high in calories and easy to get angry, which greatly reduces its applicable population. Even if some moon cakes are added Fruits are used as fillings, a large amount of nutrients are lost in the preparation process, and the function is single. Therefore, the multifunctional moon cake made by adding...

AI Technical Summary

Problems solved by technology

[0003] Most of the existing moon cake preparations use meat, nuts and other foods that are easy to get angry after baking as sandwiches, which makes the final prepared moon cake high in calories and easy to get angry, which greatly reduces its applicable population. Even if some moon cakes are added Fruits are used as fillings, the preparation process causes a large amount of nutrients to be lost, and the function is single. Therefore, the multifunctional moon cake made by adding water spinach and traditional Chinese medicine has a very good market prospect.