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Method for cultivating detoxified mint

A cultivation method and mint technology, applied in horticultural methods, botanical equipment and methods, horticulture, etc., can solve the problems of reduced economic output, slow variety renewal, and degradation of excellent traits, and achieve improved color, lush leaves, and environmental adaptability Improved effect

Inactive Publication Date: 2018-02-02
界首市家丰家庭农场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, during the growth process of mint, the variety renewal is slow, and the susceptibility to viruses leads to the degradation of excellent traits and the reduction of economic yield.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of detoxification mint cultivation method, comprises the following steps:

[0016] (1) Detoxify the poisonous female mint: treat the poisonous female mint at a temperature of 30°C and a relative air humidity of 80% for 3 hours, then take 2 cm of the top section of the poisonous female mint, cut Remove 1 piece of leaf, then soak in 80% ethanol solution for 80s, then use ultrasonic treatment for 15s, then take it out, use γ-rays to irradiate for 5s, and then put it in 80% ethanol solution Soak in water for 30s, then take it out, and then cut off the tip 0.5mm of the top section of the poisonous female mint for tissue culture;

[0017] (2) Tissue culture: Tissue culture the tip 0.5 mm of the top section of the poisonous female mint in step (1) with MS medium, the culture conditions are as follows: temperature is 22°C, light intensity is 1200 lux, and the light intensity is not less than 12 hours per day. Hour; The MS medium contains quercetin of its quality 0.0012%...

Embodiment 2

[0024] A kind of detoxification mint cultivation method, comprises the following steps:

[0025] (1) Detoxify the poisonous female mint: treat the poisonous female mint at a temperature of 35°C and a relative air humidity of 80% for 5 hours, then take 2 cm of the top section of the poisonous female mint, cut Remove 2 leaves, then soak them in 80% ethanol solution for 100s, then use ultrasonic treatment for 20s, then take them out, irradiate them with γ-rays for 8s, and then put them in 80% ethanol solution Soak in water for 40s, then take it out, and intercept the tip 0.5mm of the top section of the poisonous female mint for tissue culture;

[0026] (2) Tissue culture: Tissue culture the tip 0.5 mm of the top section of the poisonous female mint in step (1) with MS medium, the culture conditions are temperature at 24°C, light intensity at 1500 lux, and light at least 12 hours per day. Hour; The MS medium contains quercetin of its quality 0.0012%;

[0027] (3) Rooting culture...

Embodiment 3

[0033] A kind of detoxification mint cultivation method, comprises the following steps:

[0034] (1) Detoxify the poisonous female mint: treat the poisonous female mint for 4 hours at a temperature of 32°C and an air relative humidity of 80%, then take 2 cm of the top section of the poisonous female mint, cut Remove 2 leaves, then soak them in 80% ethanol solution for 90s, then use ultrasonic treatment for 18s, then take them out, irradiate them with γ-rays for 6s, and then put them in 80% ethanol solution Soak in water for 35s, then take it out, and cut off the tip 0.5mm of the top section of the poisonous female mint for tissue culture;

[0035] (2) Tissue culture: Tissue culture the tip 0.5 mm of the top section of the poisonous female mint in step (1) with MS medium, the culture conditions are temperature at 23°C, light intensity at 1300 lux, and light at least 12 hours per day. Hour; The MS medium contains quercetin of its quality 0.0012%;

[0036](3) Rooting culture: w...

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PUM

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Abstract

The invention discloses a method for cultivating detoxified mint, and relates to the technical field of mint planting. The method comprises the following steps: (1) performing detoxification treatmenton toxic female parent mint; (2) performing tissue culture; (3) performing rooting culture; and (4) performing transplanting. In a seedling stage of the mint cultivated by the method disclosed by theinvention, the mint leaves are close to round, the leaves are dark green in color, the leaves are glossy, the base part is purple, the stem is short, the leaves are luxurious, the environmental adaptability is greatly improved, the flavor and the color of the raw mint oil prepared from the harvested mint are greatly improved, and the quality is remarkably improved.

Description

technical field [0001] The invention belongs to the technical field of mint planting, and in particular relates to a method for cultivating poison-free mint. Background technique [0002] Peppermint is a perennial herb of the Lamiaceae Mentha genus. The whole herb is used as medicine. Peppermint tastes pungent and cool in nature; At the beginning of wind and temperature, headache, conjunctival congestion, sore throat, rubella, measles, swelling and other symptoms. Distributed in the north and south provinces of the country, born in a humid environment, it is cultivated all over the country, mainly produced in Jiangsu, Jiangxi, Hunan and other provinces, and the one produced in Jiangsu is the best. Alias: Shengyang Cai, Pohe, Su Mint, Wild Mint, Tu Mint, Ren Dan Cao, etc. Fragrant, square stems, opposite single leaves; cymes axillary, corolla lavender or white; nutlets elliptical. Mint is one of the three major spices in the world, with a trade volume of about 10,000 tons....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01H4/00
CPCA01H4/001A01H4/008
Inventor 段加涛
Owner 界首市家丰家庭农场
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