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Mushroom tablet candy and preparation method thereof

A technology for pressing candies and mushrooms, which is applied in confectionary, confectionary industry, food science, etc., can solve the problem of no mushroom tableting candy, and achieve the effect of stable quality, simple product process and comfortable taste

Inactive Publication Date: 2018-01-23
广州宏韵医药科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And there are almost no mushroom tablet candies on the market

Method used

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  • Mushroom tablet candy and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] 1. Raw material ratio:

[0025] 70 parts of shiitake mushroom powder, 6 parts of Poria cocos powder, 5 parts of Hericium erinaceus powder, 4 parts of white fungus powder, 3 parts of Pleurotus eryngii powder, 1 part of boletus powder, 1 part of Agaricus blazei powder, 1 part of oyster mushroom powder, tea tree mushroom 1 part Coprinus comatus powder, 1 part Coprinus comatus powder, 1 part Crab-flavored mushroom powder, 1 part Straw mushroom powder, 1 part Black fungus powder, 1 part Twin mushroom powder, 1 part Ash tree pollen, 1 part Flower mushroom powder, Flammulina velutipes powder 1 part, 500 parts of sorbitol, 380 parts of maltodextrin, 20 parts of magnesium stearate.

[0026] product preparation

[0027] 1) Weighing: According to the recipe requirements, weigh 70g of shiitake mushroom powder, 6g of Poria cocos powder, 5g of Hericium erinaceus powder, 4g of white fungus powder, 3g of Pleurotus eryngii powder, 1g of boletus powder, 1g of Agaricus blazei powder, Mu...

Embodiment 2

[0043] 1. Raw material ratio:

[0044] 140 parts of shiitake mushroom powder, 12 parts of Poria cocos powder, 10 parts of Hericium erinaceus powder, 8 parts of white fungus powder, 6 parts of Pleurotus eryngii powder, 2 parts of boletus powder, 2 parts of Agaricus blazei powder, 2 parts of oyster mushroom powder, tea tree mushroom 2 parts Coprinus comatus powder, 2 parts Coprinus comatus powder, 2 parts Crab-flavored mushroom powder, 2 parts Straw mushroom powder, 2 parts Black fungus powder, 2 parts Twin mushroom powder, 2 parts Ash tree pollen, 2 parts Flower mushroom powder, Flammulina velutipes powder 2 parts, 550 parts of sorbitol, 220 parts of maltodextrin, 30 parts of magnesium stearate.

[0045] product preparation

[0046] 1) Weighing: According to the recipe requirements, weigh 140g of shiitake mushroom powder, 12g of Poria cocos powder, 10g of Hericium erinaceus powder, 8g of white fungus powder, 6g of Pleurotus eryngii powder, 2g of boletus powder, 2g of Agaricus ...

Embodiment 3

[0058] 1. Raw material ratio:

[0059] 210 parts of shiitake mushroom powder, 18 parts of Poria cocos powder, 15 parts of Hericium erinaceus powder, 12 parts of white fungus powder, 9 parts of Pleurotus eryngii powder, 3 parts of boletus powder, 3 parts of Agaricus blazei powder, 3 parts of oyster mushroom powder, tea tree mushroom 3 parts Coprinus comatus powder, 3 parts Coprinus comatus powder, 3 parts Crab-flavored mushroom powder, 3 parts Straw mushroom powder, 3 parts Black fungus powder, 3 parts Twin mushroom powder, 3 parts Ash tree pollen, 3 parts Flower mushroom powder, Flammulina velutipes powder 3 parts, 600 parts of sorbitol, 50 parts of maltodextrin, 50 parts of magnesium stearate.

[0060] product preparation

[0061] 1) Weighing: According to the recipe requirements, weigh 210g of shiitake mushroom powder, 18g of Poria cocos powder, 15g of Hericium erinaceus powder, 12g of white fungus powder, 9g of Pleurotus eryngii powder, 3g of boletus powder, 3g of Agaricus b...

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Abstract

The invention discloses a mushroom tablet candy and a preparation method thereof. The mushroom tablet candy is composed of the following raw materials in parts by weight: 70 to 210 parts of lentinus edodes powder, 6 to 18 parts of poria cocos powder, 5 to 15 parts of Hericium erinaceus powder, 4 to 12 parts of Tremella fuciformis powder, 3 to 9 parts of Pleurotus eryngii powder, 1 to 3 parts of Boletus powder, 1 to 3 parts of Agaricus blazei Murill powder, 1 to 3 parts of Pleurotus ostreatus powder, 1 to 3 parts of Agrocybe aegerita powder, 1 to 3 parts of Coprinus comatus powder, 1 to 3 partsof Hypsizygus marmoreus powder, 1 to 3 parts of straw mushroom powder, 1 to 3 parts of Auricularia Auricula powder, 1 to 3 parts of Agaricus bisporus powder, 1 to 3 parts of Grifola frondosa powder,1 to 3 parts of shiitake powder, 1 to 3 parts of Flammulina velutipes powder, 500 to 600 parts of sorbitol, 50 to 380 parts of maltodextrin and 20 to 50 parts of magnesium stearate. The mushroom tablet candy is prepared through the following processes: sieving of the above-mentioned materials, mixing, tabletting, packaging, etc. The mushroom tablet candy provided by the invention has the advantages of simple process, rich nutrition, stable quality, comfortable taste, pure nature, no addition of essence and food coloring, no saccharides, applicability to being eaten by diabetics, easiness in absorption of nutrient components.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a pressed mushroom tablet candy and a preparation method thereof. Background technique [0002] Tablet candy is a solid candy made of sugar or syrup (powder) or sweetener as the main raw material through mixing, granulation, compression molding and other related processes. [0003] The results of a global survey released by the World Health Organization show that 75 people are in a sub-health state; "Chinese Resident Nutrition and Chronic Disease Status Report (2015)" pointed out that my country is facing a very serious problem of dietary nutrition imbalance; Chinese residents' nutrition Health status is facing a double challenge, on the one hand excessive energy intake, rapidly increasing rates of overweight and obesity; on the other hand, significant micronutrient deficiencies. The pace of life of white-collar workers is getting faster and faster, and the food they need is more an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/42A23G3/50
Inventor 张静严骁陈有军
Owner 广州宏韵医药科技股份有限公司
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