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Livestock preparation for preventing and treating piglet colibacillosis and preparation method thereof

A technology for colibacillosis and livestock and poultry safety, which is applied in the field of piglet breeding, can solve the problems of affecting the normal balance of intestinal flora of piglets, being susceptible to pathogenic Escherichia coli, and developing an unsound immune system. Improve the efficiency of aquaculture and increase appetite

Inactive Publication Date: 2018-01-19
胡边文
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] 1. Physiological characteristics of newborn piglets: the development of gastric glands of newborn piglets is not perfect, the function of secreting gastric acid is very weak, lack of free hydrochloric acid, and the ability to inhibit bacterial reproduction is weak. Any abnormal situation may cause digestive tract disorders of piglets
[0005] 2. Immune function of piglets: The immune system of newborn piglets is not fully developed. When the body’s resistance decreases due to various factors, it is easy to be infected with pathogenic E. coli
[0006] 3. Factors that lead to the decline of piglets' resistance: various stress factors such as weather mutations, feed mutations, intensive feeding, and poor ventilation affect the normal balance of piglets' intestinal flora, causing diarrhea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The livestock and poultry safety components include 20 parts of pure natural allicin emulsifier, 5 parts of gentian, 5 parts of berberine, 3 parts of Cortex Phellodendri, 2 parts of Rehmannia glutinosa, 2 parts of Eupatorium, 5 parts of raw licorice, and 5 parts of ebony , 4 parts of Hawthorn, 2 parts of Bauhinia Leaf, 1 part of Aloe, 2 parts of Scrophulariaceae, 10 parts of Mint, 5 parts of Honeysuckle, 4 parts of Forsythia, 10 parts of Houttuynia cordata.

[0025] The natural allicin emulsifier is composed of the following raw materials in parts by weight: 80 parts of purified water, 10 parts of edible emulsifier, and 10 parts of allicin. Add edible emulsifier to allicin to fully emulsify it, so that garlic The element changes from water-in-oil to oil-in-water state. Rotate clockwise at 40 rpm for 30 minutes at a constant temperature of 40-45°C, then rotate counterclockwise at 60 rpm for 30 minutes. Add pure water with a pH value of 6.5-7 to the essential oil, rotate ...

Embodiment 2

[0039] The livestock and poultry safety components include 40 parts of pure natural allicin emulsifier, 10 parts of gentian, 12 parts of coptis, 12 parts of Cortex Phellodendri, 8 parts of Rehmannia glutinosa, 8 parts of Eupatorium chinensis, 15 parts of raw licorice, and 18 parts of ebony , 13 parts of Hawthorn, 9 parts of Bauhinia leaves, 7 parts of Aloe Vera, 10 parts of Scrophulariaceae, 20 parts of Mint, 12 parts of Honeysuckle, 10 parts of Forsythia, 20 parts of Houttuynia cordata.

[0040]The natural allicin emulsifier is composed of the following raw materials in parts by weight: 80 parts of purified water, 13 parts of edible emulsifier, and 7 parts of allicin. Add edible emulsifier to allicin to fully emulsify it, so that allicin can be fully emulsified. The state of the element changes from water-in-oil to oil-in-water; then add clear water with a pH value of 6.5-7 to the above-mentioned mixed and decomposed essential oils, stir and activate at 51°C for 2-3 hours; the...

Embodiment 3

[0054] The livestock and poultry safety components include 25 parts of pure natural allicin emulsifier, 6 parts of gentian, 7 parts of berberine, 5 parts of Cortex Phellodendri, 3 parts of Rehmannia glutinosa, 3 parts of Eupatorium, 6 parts of raw licorice, and 7 parts of ebony , 5 parts of Hawthorn, 3 parts of Bauhinia leaves, 2 parts of Aloe Vera, 3 parts of Scrophulariaceae, 12 parts of Mint, 6 parts of Honeysuckle, 5 parts of Forsythia, 12 parts of Houttuynia cordata.

[0055] The preparation method of the present embodiment comprises the following steps:

[0056] A. Mix gentian, coptis, Phellodendron, rehmannia, eupatorium, raw licorice, black plum, hawthorn, Bauhinia leaf, aloe, scrophulariaceae, mint, honeysuckle, forsythia, houttuynia and add them to the grinder for crushing. Machine rotating speed is 1200 rev / mins, and pulverization time is 17min, obtains mixture;

[0057] B. Add pure natural allicin emulsifier to the mixture obtained in step A. After mixing, grind i...

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PUM

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Abstract

The invention discloses a livestock preparation for preventing and treating piglet colibacillosis and a preparation method thereof. The livestock preparation comprises the following components in parts by weight: 20-40 parts of a purely natural allicin emulsifier, 5-10 parts of radix geutianae, 5-12 parts of rhizoma coptidis, 3-12 parts of cortex phellodendri, 2-8 parts of radix rehmanniae praeparata, 2-8 parts of herba lycopi, 5-15 parts of radix glycyrrhizae, 5-18 parts of fructus mume, 4-13 parts of fructus crataegi, 2-9 parts of Chinese redbud leaf, 1-7 parts of aloe, 2-10 parts of radix scrophulariae, 10-20 parts of peppermint, 5-12 parts of flos lonicerae, 4-10 parts of fructus forsythiae and 10-20 parts of herba houttuyniae. The preparation method is simple; the prepared livestock preparation can inhibit and kill various pathogenic bacteria, can effectively promote gastrointestinal motility and secretion of the gastrointestinal fluid; and digestive system diseases are prevented,transformation and availability of a feed are promoted, and benefits of the breeding industry are improved.

Description

technical field [0001] The invention relates to the technical field of piglet breeding, in particular to a livestock and poultry safe for preventing and treating colibacillosis in piglets and a preparation method thereof. Background technique [0002] Piglet colibacillosis is a general term for a class of diseases in piglets caused by pathogenic Escherichia coli. According to the age of onset, it is divided into three types: yellow scour of piglets that occurs a few days after birth; pullorum of piglets that occurs at 2-3 weeks of age; edema of piglets that occurs before and after weaning. Escherichia coli diarrhea in piglets is an important disease that affects the development and rearing of piglets. It is a difficult problem for every pig farm to solve, and it has also become a major obstacle to the development of pig farming. [0003] Piglets are particularly susceptible to pathogenic Escherichia coli, which is closely related to the physiological characteristics of pigl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/886A61K36/896A61K31/255A61P31/04
Inventor 胡边文
Owner 胡边文
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