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Automatic production method and system of sour pulped rice noodles

A Physalis rice noodle and production system technology, which is applied in food forming, food science, application, etc., can solve the problems of high difficulty in controlling quality, food hygiene and safety requirements, high manual participation procedures and complex processes, etc. , to achieve the effect of avoiding errors, easy control and good toughness

Pending Publication Date: 2017-12-26
易门米三全食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] The traditional Physalis rice noodle production has to go through the processes of rice selection, rice cleaning, soaking, fermentation, refining, dehumidification, synthesis, initial steaming, pressing, cooking, cooling, rinsing, and basket loading. The process is complex and time-consuming. , the efficiency is low, and the most important thing is that the procedures and degree of manual participation are relatively high, and the control of quality and food hygiene and safety requirements is relatively difficult

Method used

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  • Automatic production method and system of sour pulped rice noodles

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] The automatic production method of Physalis Rice Noodles described in this embodiment is prepared according to the following steps:

[0035] ① Cleaning of raw materials: Wash the rice with clean water, drain the sewage, soak the rice in clean water accounting for 40-50% of the weight of the rice for 2-5 hours, until the rice grains are white and easy to crush;

[0036] ② Refining: Refining the processed rice with a refiner, no additional water is required for refining;

[0037] ③Preliminary fermentation: Put the ground rice milk into the filter bag and squeeze it, squeeze out the water to ensure that the water content is between 30-35%, and the extrusion time is 0.5-1 hour. The space temperature of the bag is raised by 10-15°C, so that the rice milk undergoes preliminary and low-level fermentation to obtain block rice noodles;

[0038] ④Secondary fermentation: send the extruded rice noodles into a mixer, and add the pre-fermented and acidified rice noodles at a ratio o...

Embodiment 2

[0045] Such as figure 1 As shown, the automatic production system of Physalis Rice Noodles described in this embodiment includes a raw material cleaning and soaking mechanism 1, a refining mechanism 2, an extrusion primary fermentation mechanism 3, a stirring secondary fermentation mechanism 4, a primary aging mechanism 5, and a pressing and forming mechanism. Mechanism 6, secondary curing mechanism 7, cooling and rinsing mechanism 8, cutting mechanism 9, each mechanism is set up in sequence;

[0046] The raw material cleaning and soaking mechanism 1 includes a rice washing tank, a rice tank bracket, a feeding pipe, a water inlet pipe, a drain pipe, a spiral mixer, a feeding drain pipe, and an automatic valve; the feeding pipe, the water inlet pipe, the drain pipe, the spiral The agitator, the draining pipe and the automatic valve are all installed on the rice washing tank, and the rice washing tank is installed on the rice tank support, wherein the feeding pipe and the water ...

Embodiment 3

[0056] Such as figure 1 As shown, the automatic production system of Physalis noodle described in this embodiment described in this embodiment is basically the same as in Embodiment 2, the difference is that: the heating device adopts high-temperature steam; After softening, it enters the boiling channel; a drain is set under the rinsing tank. After the rice noodles are rinsed for a period of time, the water and impurities in the tank are discharged, and new water is added to keep it clean.

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Abstract

The invention provides an automatic production method and system of sour pulped rice noodles, relates to the technical field of preparation or processing of foods, and solves the technical problems that in the prior art, artificial participation procedures and degrees are higher and the control difficulty of quality and food sanitation and safety requirements is higher. The method comprises the steps of raw material cleaning, pulping, preliminary fermentation, secondary fermentation, preliminary curing, rice noodle squeezing, secondary curing, cooling and rinsing, slitting and packaging, and the like. The production system comprises a raw material cleaning and soaking mechanism, a pulping mechanism, an extruding and preliminary fermentation mechanism, a stirring and secondary fermentation mechanism, a preliminary curing mechanism, a squeezing and forming mechanism, a secondary curing mechanism, a cooling and rinsing mechanism and a slitting mechanism, and all mechanisms are sequentially arranged. The secondary fermentation process is adopted, so that the consumed time is relatively short; an exhaust process is adopted, so that the quality of rice noodles is improved; and furthermore, the system realizes automatic operation, so that the productivity and production efficiency are improved, and the control for food sanitation and safety requirements is relatively easy.

Description

technical field [0001] The invention relates to the technical field of food preparation or processing, in particular to an automatic production method and system for Physalis rice noodle. Background technique [0002] Rice noodle refers to the strip-shaped and silky rice products made of rice as raw material through soaking, steaming, layering and other processes. The texture of rice noodle is flexible and elastic. It is smooth and delicious, and is deeply loved by consumers, especially those in the south. [0003] Rice noodles are divided into dry pulp rice noodles and Physalis rice noodles according to different production methods. Among them, Physalis Rice Noodles are very popular because they not only retain the fragrance and sweetness of rice, but also enhance the freshness, sweetness and smoothness of the food. [0004] The traditional Physalis noodle production has to go through the processes of rice selection, rice cleaning, soaking, fermentation, refining, dehumid...

Claims

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Application Information

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IPC IPC(8): A23L7/104A23P30/00A23P30/20
CPCA23L7/104A23P30/00A23P30/20
Inventor 杨发丽马顺福
Owner 易门米三全食品有限责任公司
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