Fat reducing health care honey tea beverage

Abstract

The invention discloses a fat reducing health care honey tea beverage, which is composed of the following components in parts by weight: 40 to 55 parts of honey, 10 to 20 parts of Tie Guanyin tea, 14 to 18 parts of dendrobium officinale, 10 to 15 parts of pawpaw seed powder, 9 to 15 parts of banana powder, 8 to 15 parts of apple vinegar, 7 to 16 parts of sea-buckthorn oil, 9 to 14 parts of mint leaf, 8 to 17 parts of rose, 7 to 12 parts of haw, 6 to 10 parts of licorice, 5 to 14 parts of lily flower, 4 to 10 parts of lucid ganoderma, 4 to 8 parts of cassia seed, 3 to 10 parts of turmeric, 4 to 8 parts of rheum officinale, 3 to 8 parts of fleece-flower root, 4 to 10 parts of aloe, 1 to 6 parts of pomegranate wine, and 1 to 4 parts of edible essence. The fat reducing health care honey tea beverage has a green color, sweet taste, rich fragrance, and smooth texture. The taste is mellow, fresh, and good. The nutrients are abundant and balanced. Many beneficial Chinese herbals are added and cooperate with honey, tea, and dendrobium officinale to generate a synergistic effect. The human immunity can be enhanced if people drink the beverage regularly for a long term. The blood fat and cholesterol can be reduced effectively. Hypertension and cardiovascular diseases can be prevented. The health care value is high.

Description

Technical field [0001] The invention relates to the technical field of honey product processing, in particular to a lipid-lowering health-care honey tea drink. Background technique [0002] Honey is fully brewed by bees collecting the juice secreted by plant nectaries. It is produced in most parts of China, and it is better to be thick as curd, sweet and pure, clean and free of impurities, and not fermented. The main component of honey is sugar, of which 60% to 80% are glucose and fructose that are easily absorbed by the human body. It is mainly used as nutritional tonic, medicinal and processed preserved food and brewing honey, and can also be used as a condiment instead of sugar. [0003] Honey is a viscous transparent or translucent colloidal liquid, the main component is sugar (high-calorie source), and other components include a variety of amino acids, vitamins, minerals, enzymes, aromas, pigments, organic acids, enzymes, Antioxidants and biologically active substances, etc....

AI Technical Summary

Problems solved by technology

But with respect to the honey drink on the market at present, kind is insufficient, and health care effect is general