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Bergamot mulberry leaf wolfberry tea and preparation method thereof

A technology of chayote leaves and mulberry leaves, which is applied in the field of bergamot mulberry leaf wolfberry tea and its preparation, can solve the problems of lack of nutritional components and singleness, and achieve the effects of reducing "three highs", enhancing immune function, and simple preparation methods

Inactive Publication Date: 2016-06-22
朱世超
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the products related to teabags mainly include green teabags, black teabags, Kuding teabags, and some teabags made of various traditional Chinese medicines, such as Luo Han Guo teabags, chrysanthemum teabags, etc., but generally They are all a single tea variety, but they only have the effect of a certain kind of tea and have no more nutritional ingredients, so some manufacturers have begun to introduce teabags made of various composite materials.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] Get the raw materials and parts by weight of the following substances:

[0049] 13 parts of mulberry leaves; 10 parts of chayote leaves; 7 parts of green tea; 3 parts of wolfberry; 4 parts of licorice;

[0050] Described bergamot mulberry leaf wolfberry tea, its preparation method, comprises the steps:

[0051] 1. Select high-quality mulberry leaves, chayote leaves, green tea and licorice, and wash them with spring water for later use;

[0052] 2. Dry the cleaned plant raw materials at a temperature of 70-90°C for 10-20 minutes until the moisture content is lower than 5%, then crush each raw material separately and pass through a 40-mesh sieve;

[0053] 3. Select high-quality goji berries and wash them. First, steam them in a pressure cooker, let the air jets spray for 5-10 minutes, take them out, dry them in the sun, bake them at a temperature of 70-90°C for 10-20 minutes, and then crush them to more than 80 meshes. spare;

[0054] 4. Put all the crushed materials i...

Embodiment 2

[0058] Get the raw materials and parts by weight of the following substances:

[0059] 15 parts of mulberry leaves; 13 parts of chayote leaves; 7.5 parts of green tea; 3.5 parts of wolfberry; 4.5 parts of licorice;

[0060] Described bergamot mulberry leaf wolfberry tea, its preparation method, comprises the steps:

[0061] 1. Select high-quality mulberry leaves, chayote leaves, green tea and licorice, and wash them with spring water for later use;

[0062] 2. Dry the cleaned plant raw materials at a temperature of 70-90°C for 10-20 minutes until the moisture content is lower than 5%, then crush each raw material separately and pass through a 40-mesh sieve;

[0063] 3. Select high-quality goji berries and wash them. First, steam them in a pressure cooker, let the air jets spray for 5-10 minutes, take them out, dry them in the sun, bake them at a temperature of 70-90°C for 10-20 minutes, and then crush them to more than 80 meshes. spare;

[0064] 4. Put all the crushed mater...

Embodiment 3

[0068] Get the raw materials and parts by weight of the following substances:

[0069] 17 parts of mulberry leaves; 16 parts of chayote leaves; 8 parts of green tea; 4 parts of wolfberry; 5 parts of licorice;

[0070] Described bergamot mulberry leaf wolfberry tea, its preparation method, comprises the steps:

[0071] 1. Select high-quality mulberry leaves, chayote leaves, green tea and licorice, and wash them with spring water for later use;

[0072] 2. Dry the cleaned plant raw materials at a temperature of 70-90°C for 10-20 minutes until the moisture content is lower than 5%, then crush each raw material separately and pass through a 40-mesh sieve;

[0073] 3. Select high-quality goji berries and wash them. First, steam them in a pressure cooker, let the air jets spray for 5-10 minutes, take them out, dry them in the sun, bake them at a temperature of 70-90°C for 10-20 minutes, and then crush them to more than 80 meshes. spare;

[0074] 4. Put all the crushed materials i...

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Abstract

The invention discloses fingered citron folium mori and wolfberry tea and a preparation method thereof. The tea is characterized by comprising the following raw materials in parts by weight: 13-20 parts of folium mori, 10-20 parts of chayote leaves, 7-10 parts of green tea, 3-5 parts of wolfberries, and 4-6 parts of liquorice. The tea combines essences of the folium mori, the chayote leaves and the green tea, and also comprises the wolfberries and the liquorice, and thus the tea is scientific in compatibility of medicines. The tea has the good taste and the pleasant tea aroma, is easy to prepare, has no pollution, is a all natural product, and has effects of increasing immunity, regulating adrenocortical hormone, lowering blood sugar, resisting bacteria, lowering blood pressure, resisting tumors, resisting ageing, curing stomachache, and the like.

Description

technical field [0001] The invention relates to a kind of tea, especially bergamot mulberry leaf wolfberry tea and a preparation method thereof. Background technique [0002] At present, the products related to teabags mainly include green teabags, black teabags, Kuding teabags, and some teabags made of various traditional Chinese medicines, such as Luo Han Guo teabags, chrysanthemum teabags, etc., but generally They are all a single tea variety, but they only have certain tea effects and do not have more nutritional components, so some manufacturers have begun to introduce teabags made of various composite materials. [0003] After searching, we found relevant literature on mulberry leaf and wolfberry tea as follows: [0004] 1. Chinese patent, application number: CN201310436312.2 name: a kind of mulberry leaf bagged tea, publication (announcement) number: CN103493931A, applicant (patent right): Zhu Hong, inventor (designer): Zhu Hong Address: Nantong, Jiangsu Province No...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14
Inventor 朱世超尉迟丽忻
Owner 朱世超
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