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Engineering strain expressing beta-mannase as well as fermenting method and enzymolysis method thereof

A technology of mannanase and engineering strains, applied in the field of enzyme engineering, can solve the problems of reducing the digestibility of other nutrients, reducing the apparent digestibility of energy and the like

Inactive Publication Date: 2017-12-22
LIAONING YAOLIAN PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Mannan not only reduces the apparent digestibility of energy, but also indirectly reduces the digestibility of other nutrients

Method used

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  • Engineering strain expressing beta-mannase as well as fermenting method and enzymolysis method thereof
  • Engineering strain expressing beta-mannase as well as fermenting method and enzymolysis method thereof
  • Engineering strain expressing beta-mannase as well as fermenting method and enzymolysis method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Example 1: Isolation and identification of high-production β-mannanase strains

[0038] 0.1 g of soil samples collected from the suburbs of Shenyang City were weighed and suspended by shaking with 100 ml of sterilized water. After dissolving, 10-fold serial dilution was carried out, and 100 μl of PDA medium (containing 0.5 mg konjac flour / plate) was applied to each gradient, and dried on an ultra-clean bench, and cultured in a 30°C incubator upside down for 2-3 days. Stratify the well-growing colony on a PDA plate, and plant it on another PDA plate (containing 0.5mg / plate of konjac flour) at the same time. After the plate colonies grow well, stain with 0.1% Congo red for 1 hour, add 1M NaCl, shake gently on a shaker, and decolorize for 30 minutes. Observe the size of the transparent circle.

[0039] Select colonies with large transparent circles to carry out fermentation culture of shake flask liquid PDA (containing 0.03 g / mL konjac flour), and shake culture at 200 rp...

Embodiment 2

[0040] Example 2: Cloning of β-mannanase gene

[0041] The total genomic DNA of Aspergillus oryzae was extracted with a kit. Primers were designed according to the β-mannanase gene sequence reported by NCBI (F: 5-ATGATACTTTTCCAGCTTTTTG-3; R: 5-TCACTTCTCCCAAAACCAACCAC-3). Using about 100ng of total DNA as a template, PCR amplifies the target gene. The amplification conditions are: denaturation at 94°C for 30s, annealing at 55°C for 30s, extension at 72°C for 1.5min, 35 cycles, 0.8% agarose gel electrophoresis to detect PCR amplification As a result, a band with a size of about 1350bp can be seen, which is consistent with the predicted size of the target gene. The PCR product was directly sequenced, and the full-length sequence was 1365bp, encoding a 454aa protein.

Embodiment 3

[0042] Example 3: Efficient secretory expression of β-mannanase

[0043] Design primers (F-E: 5-CGGAATTCATGATACTTTTCCAGC-3; R-X: 5-CGTCTAGATCACTTCTCCCAAACC-3), and use the PCR product obtained in Example 2 as a template to carry out PCR amplification. The amplification conditions are: denaturation at 94°C for 30s, annealing at 55°C for 30s , 72°C for 1.5 min, 35 cycles, and 0.8% agarose gel electrophoresis to detect the PCR amplification results. The PCR product was purified with a DNA purification kit, the purified DNA was digested with EcoRI and XbaI, digested at 37°C overnight, purified again, and then ligated with the same digested vector pGAPzαA overnight at 16°C. Transform Escherichia coli Top10 competent cells, spread Zeocin-containing plates, and culture overnight at 37°C. Pick a single colony, culture in LB liquid medium, extract the plasmid, sequence and identify the sequence of the expression vector.

[0044] The constructed vector pGAP-mann was electroporated to ...

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Abstract

The invention provides an engineering strain pichia yeast CGMCC13706 expressing beta-mannase as well as a fermenting method of the engineering strain and a method adopting konjaku flour as a substrate to perform enzymolysis catalysis. The efficiency of the beta-mannase for enzymolytically catalyzing the konjaku flour expressed by the engineering strain of the invention is four times that reported in the known literature, the yield of the reduced sugar is increased from the existing 50 percent to 80 percent, and the influence on the mass industrialized production is great.

Description

technical field [0001] The invention relates to the field of enzyme engineering, in particular to an engineering strain expressing β-mannanase, a fermentation method thereof and an enzymatic hydrolysis method of konjac flour. [0002] The engineering bacterium Pichia sp. CGMCC13706 expressing β-mannanase described in the present invention has been deposited in the General Microorganism Center of China Committee for Microbial Culture Collection on 2017-02-27, referred to as CGMCC, address: No. 3, No. 1 Yard, Beichen West Road, Chaoyang District, Beijing, and the preservation number is CGMCC No.13706. Background technique [0003] Mannan is one of the non-starch polysaccharides, which is a linear polymer formed by mannose linked by β-1,4-D-pyranoside bonds; when some residues on the main chain are replaced by glucose or galactose , forming isomannan. Mannan and isomannan are widely found in dicotyledonous plants, leguminous plant seeds and hemicellulose of soybean in nature....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12N1/19C12N9/42C12P19/14C12P19/02C12R1/84
CPCC12N9/2494C12P19/02C12P19/14C12Y302/01078
Inventor 于航
Owner LIAONING YAOLIAN PHARMA
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