Attractant used for sheep feed

A technology of attractant and sheep feed, applied in the direction of animal feed, animal feed, application, etc., can solve the problems of affecting the normal development of sheep, increasing the cost of breeding, poor palatability, etc. Effect

Inactive Publication Date: 2017-12-22
GUANGXI JIPENG INVESTMENT CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the process of raising sheep, in order to save feed costs, some farmers feed the sheep with some unprocessed whole grains mixed in the feed, which is too poor in palatability and mixed with various flavors, which easily makes the sheep feel anorexia This will affect the normal development of sheep, and the processing of these whole grains will increase the cost of breeding. Therefore, it is necessary to add a food attractant to the feed to promote the appetite of sheep.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A food attractant for sheep feed, the food attractant is composed of the following raw materials in parts by weight: 30 parts of parsley extract, 28 parts of pine leaf extract, 10 parts of flavor enhancer, 8 parts of tangerine peel, 10 parts of cinnamon 11 parts of citric acid, 2 parts of table salt, 14 parts of animal oil, 8 parts of mint, 6 parts of gallinaceous gold, 6 parts of Atractylodes macrocephala, 4 parts of Divine Comedy, 2 parts of cardamom;

[0015] Wherein, the preparation method of the parsley extract is as follows: take the parsley and cut it into 2 cm segments, then put the parsley and water into a beater to make a pulp, and add edible ethanol to the pulpy parsley , refluxing and extracting at a temperature of 60°C, adding whole milk powder to the extract until viscous, then drying it and grinding it into powder to obtain the parsley extract;

[0016] The preparation method of the pine leaf extract is as follows: a). Take the turquoise pine leaves and g...

Embodiment 2

[0020] A food attractant for sheep feed, the food attractant is composed of the following raw materials in parts by weight: 35 parts of parsley extract, 32 parts of pine leaf extract, 13 parts of flavor enhancer, 12 parts of tangerine peel, 12 parts of cinnamon 13 parts of citric acid, 3 parts of table salt, 15 parts of animal oil, 11 parts of mint, 9 parts of gallinaceous gold, 10 parts of Atractylodes macrocephala, 6 parts of Divine Comedy, 4 parts of cardamom;

[0021] Wherein, the preparation method of the parsley extract is as follows: take the parsley and cut it into 2.5 cm segments, then put the parsley and water into a beater to make a pulp, and add edible ethanol to the pulpy parsley , refluxing and extracting at a temperature of 65°C, adding whole milk powder to the extract until it becomes viscous, then drying it and grinding it into powder to obtain the parsley extract;

[0022] The preparation method of the pine leaf extract is as follows: a). Take the green pine ...

Embodiment 3

[0026] A food attractant for sheep feed, the food attractant is composed of the following raw materials in parts by weight: 40 parts of parsley extract, 36 parts of pine leaf extract, 16 parts of flavor enhancer, 16 parts of tangerine peel, 14 parts of cinnamon 15 parts of citric acid, 4 parts of table salt, 16 parts of animal oil, 14 parts of mint, 12 parts of gallinaceous gold, 14 parts of Atractylodes macrocephala, 8 parts of Divine Comedy, 6 parts of cardamom;

[0027] Wherein, the preparation method of the parsley extract is as follows: take the parsley and cut it into 3 cm segments, then put the parsley and water into a beater to make a pulp, and add edible ethanol to the pulpy parsley , refluxing and extracting at a temperature of 70°C, adding whole milk powder to the extract until viscous, then drying it and grinding it into powder to obtain the parsley extract;

[0028] The preparation method of the pine leaf extract is as follows: a). Take the turquoise pine leaves a...

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PUM

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Abstract

The invention relates to the field of attractants and particularly relates to an attractant used for a sheep feed. The attractant consists of the following raw materials in parts by weight: 30-40 parts of petroselinum crispum extracts, 28-36 parts of pine needle extracts, 10-16 parts of a fragrance strengthening agent, 8-16 parts of pericarpium citri reticulatae, 10-14 parts of cinnamon, 11-15 parts of citric acid, 2-4 parts of table salt, 14-16 parts of animal oil, 8-14 parts of peppermint, 6-12 parts of endothelium corneum gigeriae galli, 6-14 parts of rhizoma atractylodis macrocephalae, 4-8 parts of medicated leaven and 2-6 parts of cardamom. The attractant provided by the invention is capable of promoting the appetite of sheep, covering various foreign flavors in the sheep feed, and improving the palatability of the feed; the rest Chinese herbal medicinal ingredients have the effects of appetizing and tonifying the spleen, regulating the intestinal tract movement, and promoting digestion, so that the appetite of sheep is further improved, the food-intake amount of sheep can be increased, and the growth period can be shortened.

Description

technical field [0001] The invention relates to the field of food attractants, in particular to a food attractant for sheep feed. Background technique [0002] Mutton is rich in nutrients and is of great benefit to tuberculosis, bronchitis, asthma, anemia, postpartum qi and blood deficiency, abdominal cold pain, physical weakness and chills, malnutrition, sore waist and knees, impotence, premature ejaculation and all deficiency and cold diseases. Therefore, more and more people like to eat mutton, which also drives the development of sheep raising industry. In the process of raising sheep, in order to save feed costs, some farmers feed the sheep with some unprocessed whole grains mixed in the feed, which is too poor in palatability and mixed with various flavors, which easily makes the sheep feel anorexia The situation will affect the normal development of sheep, and the processing of these whole grains will increase the cost of breeding. Therefore, it is necessary to add a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/10A23K10/30A23K20/105A23K20/158A23K10/26A23K10/12
CPCA23K10/12A23K10/26A23K10/30A23K20/105A23K20/158A23K50/10Y02P60/87
Inventor 杜超杰李斌王小群
Owner GUANGXI JIPENG INVESTMENT CO LTD
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