A potato peeling, cleaning and shredding device

Abstract

The invention discloses a potato peeling, washing and shredding device, and belongs to the field of food processing mechanisms. The potato peeling, washing and shredding device comprises a shredding mechanism, a peeling and washing mechanism, a material pushing mechanism and a transmission mechanism, wherein the peeling and washing mechanism comprises an inner cylinder, a roller and a rotating disc; the roller is located in the inner cylinder; a spiral piece is arranged on the roller; brushes are arranged on the inner wall of the inner cylinder and the outer wall of the roller; an inner shaft is fixedly connected to the lower end of the roller; the rotating disc is located at the lower end of the roller, and is fixed to the inner shaft; an annular sprinkling pipe is arranged at the upper end of the inner wall of the inner cylinder in the circumferential direction; high-pressure spray heads are uniformly distributed at the bottom of the annular sprinkling pipe; the shredding mechanism comprises an outer cylinder and a shredding cylinder which is fixedly arranged in the outer cylinder; the diameter of the upper end of the shredding cylinder is greater than that of the lower end of the shredding cylinder; an outer shaft is fixedly connected to the lower end of the shredding cylinder; the inner shaft and the outer shaft are connected with the transmission mechanism; and the inner shaft is embedded in the outer shaft. Through the adoption of the potato peeling, washing and shredding device disclosed by the invention, functions of peeling potatoes, washing the potatoes and shredding the potatoes can be realized; the processing procedures of the peeling of the potatoes and the shredding of the potatoes are simplified; and the working efficiency is greatly improved.

Description

technical field [0001] The invention belongs to the field of food processing machinery, and in particular relates to a potato peeling, cleaning and shredding device. Background technique [0002] As a food in people's daily life, potatoes are loved by people because of their rich nutritional value and good taste enjoyment. Potatoes need to be peeled before processing. At present, there are many ways to peel potatoes, such as manual peeling, chemical peeling, biological enzyme peeling, high temperature steam peeling, mechanical cutting peeling, and mechanical friction peeling. The above processing methods have the following advantages and disadvantages respectively: [0003] (1) Manual peeling: After cleaning the potatoes, peel them with a kitchen knife or a specially designed knife or rub with a cleaning ball (steel wire material) to achieve the peeling effect. The peeling effect is very good, but it is time-consuming and labor-intensive. It is suitable for very Minor peel...

AI Technical Summary

Problems solved by technology

[0003] (1) Manual peeling: After cleaning the potatoes, peel them with a kitchen knife or a specially designed knife or rub with a cleaning ball (steel wire material) to achieve the peeling effect. The peeling effect is very good, but it is time-consuming and labor-intensive. It is suitable for very Minor peeling work;

[0004] (2) Peeling by chemical method: put the potatoes in an alkaline liquid (usually NaOH solution), and properly treat the peels to be corroded and dissolved, so as to achieve the separation effect. The peeling effect is good and the damage is small, but the sewage produced is less Many and harmful, need special treatment before discharge;

The potato shreds cut out by this invention are uniform, but only one potato can be shredded at a time, and the work efficiency is low. Since the potatoes are positioned by the positioning pins on the feeding slider, the potatoes cannot be shredded completely, and eventually the potatoes will be shredded. The remaining part cannot be shredded

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