Complete nutritional feed for early weaned lambs

Abstract

The invention primarily relates to the technical field of feed processing and discloses a complete nutritional feed for early weaned lambs. The feed is prepared from the following raw materials: whole milk powder, corn powder, wheat middling, soybean pulp, peanut pulp, complete egg powder, table salt, saccharomycetes, medical stone powder and additives. The feed disclosed by the invention is rich in raw material, complete in nutrition and good in palatability, the food ration of the lambs is obviously increased, the growth and development of the lambs are accelerated, the anti-disease capability is improved, so that the survival rate of the lambs reaches 100%, the lambs are fed from birth, so that a weaning reaction of the lambs is avoided, physiological and reproductive functions of the lambs are recovered as soon as possible for oestrus and fertilization next time, and ewes can produce lambs twice a year, and the breeding efficiency of ewes is obviously improved; the corn powder, the wheat middling, the soybean pulp and the peanut pulp are uniformly mixed to provide sufficient energy substances for the lambs; by adding saccharomycetes for high-temperature fermentation, rapid proliferation of thalli is accelerated.

Description

technical field [0001] The invention mainly relates to the technical field of feed processing, in particular to a full-price nutritional feed for early weaned lambs. Background technique [0002] The meat of mutton is tender and tender, with less fat and cholesterol content than pork. It can not only protect against wind and cold, but also nourish the body. All deficiencies such as sore knees, sallow complexion, qi and blood deficiency, physical weakness after illness or postpartum have therapeutic and tonic effects, and are most suitable for eating in winter, so they are called winter tonics; The lambs are fed for 3 to 4 months before weaning, so that the postpartum recovery of the ewes is slow, which affects the next conception of the ewes, reduces the reproductive ability of the ewes, and makes the breeding efficiency low; a kind of lamb generation disclosed in patent document CN102835599 B Milk feed is to switch to milk replacer for feeding from 10 days after the lamb s...

AI Technical Summary

Problems solved by technology

[0002] The meat of mutton is tender and tender, with less fat and cholesterol content than pork. It can not only protect against wind and cold, but also nourish the body. All deficiencies such as sore knees, sallow complexion, qi and blood deficiency, physical weakness after illness or postpartum have therapeutic and tonic effects, and are most suitable for eating in winter, so they are called winter tonics; The lambs are fed for 3 to 4 months before weaning, so that the postpartum recovery of the ewes is slow, which affects the next conception of the ewes, reduces the reproductive ability of the ewes, and makes the breeding efficiency low; a kind of lamb generation disclosed in patent document CN102835599 B Milk feed, after the lamb sucks milk for 9 days, it will be fed with milk replacer from the 10th day of age, which will make the lamb uncomfortable with the sudden change of feed, require a long adaptation period, and affect the growth and development of the lamb