Method for frying granular rounded Jinlongyuzhu tea by using two-pot Quhao machine

A technology of double-pot Quhaoji and Jinlongyuzhu is applied in the direction of tea processing before extraction, which can solve the problems such as clean production, no assembly line operation, unstable firewood temperature, etc., and achieves low labor intensity and easy rolling. , the effect of high forming rate

Inactive Publication Date: 2017-12-12
ANHUI JINZHAI JINLONG YUZHU TEA IND
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AI Technical Summary

Problems solved by technology

[0002] Now to make Jinlong Yuzhu tea, it is made by artificially building inclined pots and burning firewood. The heat is all controlled by the tea master by feeling. The labor intensity is high, the output is small, and the forming rate is low.
Due to the unstable temperature of the firewood, the color of the finished tea is gray, so it cannot be operated on an assembly line, let alone clean production.

Method used

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Examples

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Embodiment

[0020] A method for frying granular round-waisted Jinlong Yuzhu tealeaves with a double-pot quhao machine, comprising the following steps:

[0021] (1) Spreading of fresh leaves: Put the picked fresh tea leaves on the silage machine for 5 hours, and the moisture content of the tea leaves is 70%;

[0022] (2) Finishing: The tea leaves that have been spread out are finished by a drum fixer, the fixation temperature is 185°C, and the fixation time is 60s; then they are sent to a microwave fixer to finish until the moisture content of the tea leaves is 55%;

[0023] (3) Cooling: After finishing, cool to room temperature, spread to cool, and naturally regain moisture for 10 minutes;

[0024] (4) Send the rehydrated tea into the cold storage, freeze at -10°C for 30 minutes, take it out, and dry it with far-infrared drying equipment at a temperature of 100°C to keep the moisture content of the tea at 50%;

[0025] (5) Kneading: kneading with a kneading machine, the kneading time is ...

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PUM

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Abstract

The invention provides a method for frying granular rounded Jinlongyuzhu tea by using a two-pot Quhao machine. The method comprises the following steps: (1) spreading fresh leaves; (2) fixing; (3) cooling; (4) feeding dampened tea leaves into a refrigeration house, and freezing for 30-40 minutes; (5) rolling; (6) shaping, namely shaping the rolled tea leaves raw materials into a two-pot Quhao frying machine; and (7), cooling, and drying, thereby obtaining the product. According to the two-pot Quhao frying machine, the technology is mastered in the frying process, and by the method, feeding, stable temperature, speed and sectioned frying time can be controlled and labor intensity is low, yield is high, shaping rate is high and assembly line production can be realized. Temporary freezing treatment is performed after fixation, and the active ingredients of the tea leaves are not lost, so that the tea leaves are easily rolled, the formed tea leaves have mellow and full shape, and the finished tea is bright green in color, clean, sanitary, fresh in tea aroma and pure in taste.

Description

technical field [0001] The invention relates to the field of tea production, in particular to a method for frying granular, round-waisted golden dragon and jade pearl tea leaves with a double-pot quhao machine. Background technique [0002] Now the production of Jinlong Yuzhu tea is made by manually building inclined pots and burning firewood. The heat is all controlled by the tea maker by feeling. The labor intensity is high, the output is small, and the forming rate is low. Due to the unstable temperature of the firewood, the finished tea has a dark gray color and cannot be operated on an assembly line, let alone clean production. Contents of the invention [0003] The object of the invention is to provide a method for frying granular round-waisted Jinlong Yuzhu tealeaves with a double-pot curved mill machine in order to remedy the defects of the prior art. Use the double pot quhao drying machine, master the technology in the frying process, control the feeding, control...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 陈明松
Owner ANHUI JINZHAI JINLONG YUZHU TEA IND
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