Novel multifunctional dough kneading machine

Abstract

The invention discloses a novel multifunctional dough kneading machine. The dough kneading machine comprises a rack, a supporting plate and an electric hydraulic cylinder, wherein the output end of the electric hydraulic cylinder is connected with a dough hammer through a connecting rod; a dough kneading tank is formed right under the dough hammer; a rotating plate is arranged on the supporting plate, and the dough kneading tank is fixedly arranged on the rotating plate; a heat device is arranged on the outer wall of the lower part of the dough kneading tank; and a material storage tank with ascale is arranged on one side of the rack, and a discharge pipe is connected with the bottom of the material storage tank and is arranged in an inclined manner; a water storage tank with a scale is arranged on one side of the rack, and a water outlet pipe is connected with the bottom of the water storage tank and is arranged in an inclined manner. The novel multifunctional dough kneading machinecan realize operation of automatic water adding and automatic flour adding in the dough kneading process, can perform automatic heating in the dough kneading process according to requirements, does not need more labor force, can perform quantitative flour and water adding to facilitate dough kneading operation, and is simple in structure, convenient to operate and high in practicality.

Description

technical field [0001] The invention relates to a dough kneading machine, in particular to a novel multifunctional dough kneading machine. Background technique [0002] When processing noodles, it is necessary to knead the dough first. The general kneading method is manual kneading. This method not only has poor kneading effect and low efficiency, but also greatly increases the labor intensity. It is not suitable for large It is used in large-scale noodle processing factories. At present, most machines are used for kneading operations, which can improve efficiency. However, the functions of kneading machines commonly used at present are relatively single, and cannot meet various needs in the kneading process. The ratio of flour and water is not added correctly, it is often necessary to add water or flour to it, but if it is not added as required, it is easy to reduce the efficiency of kneading dough, and the conventional kneading machine does not have a heating function, whi...

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Problems solved by technology

[0002] When processing noodles, it is necessary to knead the dough first. The general kneading method is manual kneading. This method not only has poor kneading effect and low efficiency, but also greatly increases the labor intensity. It is not suitable for large It is used in large-scale noodle processing factories. At present, most machines are used for kneading operations, which can improve efficiency. However, the functions of kneading machines commonly used at present are relatively single, and cannot meet various needs in the kneading process. The ratio of flour and water is not added correctly, it is often necessary to add water or flour to it, but if it is not added as required, it is easy to reduce the efficiency of kneading dough, and the conventional kneading machine does not have a heating function, which needs to be heated during the kneading process very troublesome

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